ES8605369A1 - Procedimiento para espesar zumo de uvas - Google Patents

Procedimiento para espesar zumo de uvas

Info

Publication number
ES8605369A1
ES8605369A1 ES538875A ES538875A ES8605369A1 ES 8605369 A1 ES8605369 A1 ES 8605369A1 ES 538875 A ES538875 A ES 538875A ES 538875 A ES538875 A ES 538875A ES 8605369 A1 ES8605369 A1 ES 8605369A1
Authority
ES
Spain
Prior art keywords
grape juice
juice
concentrating
evaporation process
concentrating grape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES538875A
Other languages
English (en)
Other versions
ES538875A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
W SCHMIDT GmbH and Co KG
Original Assignee
W SCHMIDT GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by W SCHMIDT GmbH and Co KG filed Critical W SCHMIDT GmbH and Co KG
Publication of ES8605369A1 publication Critical patent/ES8605369A1/es
Publication of ES538875A0 publication Critical patent/ES538875A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases

Abstract

PROCEDIMIENTO PARA ESPESAR ZUMO DE UVAS. COMPRENDE: A) CLARIFICAR (8) EL ZUMO DE UVAS (1) MEDIANTE UN FILTRO (9); B) EVAPORAR PARCIALMENTE POR ETAPAS, PARA ELIMINAR PARTE DEL AGUA, EN EL EVAPORADOR (2), PARA ESPESARLO A 50J A 72JBX; C) REFRIGERAR (3), EL ZUMO CONCENTRADO, HASTA 0JC; D) ESTABILIZAR EL CONCENTRADO CON TARTARATO POTASICO EN EL RECIPIENTE AMORTIGUADOR (4); E) SEPARAR POR FILTRACION O SEDIMENTACION (5), LOS CRISTALES DEL ZUMO ESTABILIZADOR; F) TRASLADAR EL ZUMO A UNA SEGUNDA FASE DE EVAPORACION (2); G) LLEVAR EL ZUMO EVAPORADO, ESPESADO HASTA 25 A 35JBX AL DEPOSITO REFRIGERADOR (10), DONDE SE MANTIENE A TEMPERATURAS LIGERAMENTE SUPERIORES A 0JC, PARA SU ENFRIADO.
ES538875A 1984-01-25 1984-12-20 Procedimiento para espesar zumo de uvas Expired ES8605369A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19843402389 DE3402389A1 (de) 1984-01-25 1984-01-25 Verfahren zum eindicken von traubensaft

Publications (2)

Publication Number Publication Date
ES8605369A1 true ES8605369A1 (es) 1986-03-16
ES538875A0 ES538875A0 (es) 1986-03-16

Family

ID=6225797

Family Applications (1)

Application Number Title Priority Date Filing Date
ES538875A Expired ES8605369A1 (es) 1984-01-25 1984-12-20 Procedimiento para espesar zumo de uvas

Country Status (7)

Country Link
US (1) US4597978A (es)
AT (1) AT388648B (es)
DE (1) DE3402389A1 (es)
ES (1) ES8605369A1 (es)
FR (1) FR2558345B1 (es)
IT (1) IT1178346B (es)
ZA (1) ZA85627B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0253550A3 (en) * 1986-07-07 1988-10-12 Chateau Yaldara Pty. Ltd. Grape honey
US4806379A (en) * 1987-06-05 1989-02-21 General Foods Corporation Process for producing a green leaf essence
US4976974A (en) * 1988-06-02 1990-12-11 Chateau Yaldara Pty. Ltd. Grape juice concentrate and drink
AU608070B2 (en) * 1988-10-06 1991-03-21 Chateau Yaldara Pty. Ltd. Grape juice concentrate
JP2742827B2 (ja) * 1990-02-20 1998-04-22 メルシャン株式会社 濃縮ワイン組成物
HRP20010207A2 (en) * 2001-03-20 2002-12-31 Karlo Romanjek Device and method for cold thickening of must

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1767399A (en) * 1927-05-17 1930-06-24 Lloyd C Reiling Process of producing grape juice
US1913294A (en) * 1927-10-21 1933-06-06 Schicht Heinrich Method of producing nonalcoholic fruit juices

Also Published As

Publication number Publication date
US4597978A (en) 1986-07-01
FR2558345B1 (fr) 1990-03-30
IT1178346B (it) 1987-09-09
ATA389884A (de) 1989-01-15
DE3402389A1 (de) 1985-08-01
DE3402389C2 (es) 1987-01-02
ZA85627B (en) 1985-10-30
IT8449380A1 (it) 1986-07-01
FR2558345A1 (fr) 1985-07-26
AT388648B (de) 1989-08-10
ES538875A0 (es) 1986-03-16
IT8449380A0 (it) 1984-12-31

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971201