ES8600889A1 - Procedimiento para preparar composiciones edulcorantes a base de dipeptidos - Google Patents

Procedimiento para preparar composiciones edulcorantes a base de dipeptidos

Info

Publication number
ES8600889A1
ES8600889A1 ES527457A ES527457A ES8600889A1 ES 8600889 A1 ES8600889 A1 ES 8600889A1 ES 527457 A ES527457 A ES 527457A ES 527457 A ES527457 A ES 527457A ES 8600889 A1 ES8600889 A1 ES 8600889A1
Authority
ES
Spain
Prior art keywords
aspartame
solubility
enhanced
compounds
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES527457A
Other languages
English (en)
Other versions
ES527457A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GD Searle LLC
Original Assignee
GD Searle LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GD Searle LLC filed Critical GD Searle LLC
Publication of ES527457A0 publication Critical patent/ES527457A0/es
Publication of ES8600889A1 publication Critical patent/ES8600889A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Steroid Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE COMPOSICIONES EDULCORANTES A BASE DE DIPEPTIDOS. CONSISTE EN MEZCLAR UN DIPEPTIDO EDULCORANTE DE FORMULA GENERAL (I) EN LA QUE R ES ALQUILO DE 1 A 6 ATOMOS DE CARBONO ARILALQUILO Y CICLOALQUILO DE 3 A 7 ATOMOS DE CARBONO; N ES UN NUMERO ENTERO DE 0 A 5; Y R1 ES ALQUILO DE 1 A 6 ATOMOS DE CARBONO O UN ANILLO DE 6 ATOMOS DE CARBONO SATURADO INSATURADO O PARCIALMENTE SATURADO Y UN AGENTE SOLUBILIZANTE. COMO AGENTE SOLUBILIZANTE SE PUEDE UTILIZAR UN COMPUESTO DE FORMULA: NAHSO4 KHSO4 NH4SO4 CACL2 AL(HSO4)3 Y SIMILARES. DE APLICACION EN LA PREPARACION DE TABLETAS UTILIZADAS EN LA ALIMENTACION.
ES527457A 1982-11-22 1983-11-22 Procedimiento para preparar composiciones edulcorantes a base de dipeptidos Expired ES8600889A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US44325582A 1982-11-22 1982-11-22
US54490983A 1983-10-24 1983-10-24

Publications (2)

Publication Number Publication Date
ES527457A0 ES527457A0 (es) 1985-11-01
ES8600889A1 true ES8600889A1 (es) 1985-11-01

Family

ID=27033477

Family Applications (1)

Application Number Title Priority Date Filing Date
ES527457A Expired ES8600889A1 (es) 1982-11-22 1983-11-22 Procedimiento para preparar composiciones edulcorantes a base de dipeptidos

Country Status (10)

Country Link
EP (1) EP0109685A1 (es)
AU (1) AU2156083A (es)
DK (1) DK532283A (es)
ES (1) ES8600889A1 (es)
FI (1) FI834266A (es)
GR (1) GR79724B (es)
NO (1) NO834258L (es)
NZ (1) NZ206328A (es)
PH (1) PH18674A (es)
PT (1) PT77693B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030008047A1 (en) * 2000-03-17 2003-01-09 Schroeder Steve A. Stability enhancement of sweeteners using salts containing divalent or trivalent cations

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3875312A (en) * 1973-01-02 1975-04-01 Cumberland Packing Corp Dipeptide sweetener composition
US3875311A (en) * 1973-07-02 1975-04-01 Cumberland Packing Corp Calorie-free dipeptide sweetening composition
CA1057568A (en) * 1974-06-10 1979-07-03 General Foods Corporation Soluble sweetening composition and method

Also Published As

Publication number Publication date
GR79724B (es) 1984-10-31
NZ206328A (en) 1986-09-10
NO834258L (no) 1984-05-23
FI834266A (fi) 1984-05-23
DK532283D0 (da) 1983-11-21
ES527457A0 (es) 1985-11-01
DK532283A (da) 1984-05-23
FI834266A0 (fi) 1983-11-21
AU2156083A (en) 1984-05-31
PT77693A (en) 1983-12-01
EP0109685A1 (en) 1984-05-30
PH18674A (en) 1985-08-29
PT77693B (en) 1986-03-27

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