ES527457A0 - Procedimiento para preparar composiciones edulcorantes a base de dipeptidos - Google Patents

Procedimiento para preparar composiciones edulcorantes a base de dipeptidos

Info

Publication number
ES527457A0
ES527457A0 ES527457A ES527457A ES527457A0 ES 527457 A0 ES527457 A0 ES 527457A0 ES 527457 A ES527457 A ES 527457A ES 527457 A ES527457 A ES 527457A ES 527457 A0 ES527457 A0 ES 527457A0
Authority
ES
Spain
Prior art keywords
procedure
sweetening compositions
based sweetening
dipeptide
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES527457A
Other languages
English (en)
Other versions
ES8600889A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GD Searle LLC
Original Assignee
GD Searle LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GD Searle LLC filed Critical GD Searle LLC
Publication of ES527457A0 publication Critical patent/ES527457A0/es
Publication of ES8600889A1 publication Critical patent/ES8600889A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Steroid Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
ES527457A 1982-11-22 1983-11-22 Procedimiento para preparar composiciones edulcorantes a base de dipeptidos Expired ES8600889A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US44325582A 1982-11-22 1982-11-22
US54490983A 1983-10-24 1983-10-24

Publications (2)

Publication Number Publication Date
ES527457A0 true ES527457A0 (es) 1985-11-01
ES8600889A1 ES8600889A1 (es) 1985-11-01

Family

ID=27033477

Family Applications (1)

Application Number Title Priority Date Filing Date
ES527457A Expired ES8600889A1 (es) 1982-11-22 1983-11-22 Procedimiento para preparar composiciones edulcorantes a base de dipeptidos

Country Status (10)

Country Link
EP (1) EP0109685A1 (es)
AU (1) AU2156083A (es)
DK (1) DK532283A (es)
ES (1) ES8600889A1 (es)
FI (1) FI834266A (es)
GR (1) GR79724B (es)
NO (1) NO834258L (es)
NZ (1) NZ206328A (es)
PH (1) PH18674A (es)
PT (1) PT77693B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030008047A1 (en) * 2000-03-17 2003-01-09 Schroeder Steve A. Stability enhancement of sweeteners using salts containing divalent or trivalent cations

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3875312A (en) * 1973-01-02 1975-04-01 Cumberland Packing Corp Dipeptide sweetener composition
US3875311A (en) * 1973-07-02 1975-04-01 Cumberland Packing Corp Calorie-free dipeptide sweetening composition
CA1057568A (en) * 1974-06-10 1979-07-03 General Foods Corporation Soluble sweetening composition and method

Also Published As

Publication number Publication date
GR79724B (es) 1984-10-31
NZ206328A (en) 1986-09-10
NO834258L (no) 1984-05-23
FI834266A (fi) 1984-05-23
DK532283D0 (da) 1983-11-21
ES8600889A1 (es) 1985-11-01
DK532283A (da) 1984-05-23
FI834266A0 (fi) 1983-11-21
AU2156083A (en) 1984-05-31
PT77693A (en) 1983-12-01
EP0109685A1 (en) 1984-05-30
PH18674A (en) 1985-08-29
PT77693B (en) 1986-03-27

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