ES8404833A1 - Metodo de preparar particulas dispersables en agua o solu- bles en agua comestibles y secas - Google Patents

Metodo de preparar particulas dispersables en agua o solu- bles en agua comestibles y secas

Info

Publication number
ES8404833A1
ES8404833A1 ES501167A ES501167A ES8404833A1 ES 8404833 A1 ES8404833 A1 ES 8404833A1 ES 501167 A ES501167 A ES 501167A ES 501167 A ES501167 A ES 501167A ES 8404833 A1 ES8404833 A1 ES 8404833A1
Authority
ES
Spain
Prior art keywords
particles
excess
aqueous solutions
readily
dispersions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES501167A
Other languages
English (en)
Other versions
ES501167A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES8404833A1 publication Critical patent/ES8404833A1/es
Publication of ES501167A0 publication Critical patent/ES501167A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

OBTENCION DE PARTICULAS SOLUBLES EN AGUA, O DISPERSABLES EN AGUA, DE MATERIALES COMESTIBLES, A PARTIR DE SOLUCIONES O DISPERSIONES ACUOSAS DE MATERIALES COMESTIBLES.CONSISTE EN PREPARAR PARTICULAS QUE POSEAN UNA ESTRUCTURA MICROPOROSA CON UNA SUPERFICIE ESPECIFICA MAYOR QUE 5 M/G Y QUE EL VOLUMEN CONTENIDO EN POROS QUE TIENE UN RADIO MENOR QUE 150 A SEA MAYOR DE 52L/G. LA PREPARACION SE EFECTUA POR DESHIDRATACION DE UNA SOLUCION ACUOSA Y/O UNA DISPERSION ACUOSA DEL MATERIAL COMESTIBLE, POR CONTACTO CON UN DISOLVENTE ORGANICO ANHIDRO MISCIBLE CON AGUA, QUE SE ELIMINA LUEGO DEL MATERIALDESHIDRATADO, O BIEN LA PREPARACION SE EFECTUA LIOFILIZANDO RAPIDAMENTE UNA SOLUCION ACUOSA Y/O DISPERSION ACUOSA DEL MATERIAL COMESTIBLE, LIOFILIZANDOSE LUEGO LA SOLUCION Y/O DISPERSION CONGELADA.LAS PARTICULAS MICROPOROSAS OBTENIDAS SE UTILIZAN PARA SORCION DE COMPUESTOS VOLATILES, TALES COMO DIOXIDO DE CARBONO Y COMPUESTOS AROMATICOS, QUE SE DESPRENDERAN LENTAMENTE CUANDO SE TRATA DE PRODUCTOS ALIMENTICIOS ENVASADOS QUE SE CONSUMEN INTERMITENTEMENTE, O RAPIDAMENTE SI SE UTILIZAN DE UNA SOLA VEZ.
ES501167A 1980-04-09 1981-04-08 Metodo de preparar particulas dispersables en agua o solu- bles en agua comestibles y secas Granted ES501167A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13881780A 1980-04-09 1980-04-09

Publications (2)

Publication Number Publication Date
ES8404833A1 true ES8404833A1 (es) 1984-05-16
ES501167A0 ES501167A0 (es) 1984-05-16

Family

ID=22483793

Family Applications (1)

Application Number Title Priority Date Filing Date
ES501167A Granted ES501167A0 (es) 1980-04-09 1981-04-08 Metodo de preparar particulas dispersables en agua o solu- bles en agua comestibles y secas

Country Status (5)

Country Link
EP (1) EP0037675B1 (es)
AT (1) ATE14825T1 (es)
CA (1) CA1182326A (es)
DE (1) DE3171771D1 (es)
ES (1) ES501167A0 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1151941A (en) * 1980-04-10 1983-08-16 Fouad Z. Saleeb Process for preparing microporous dry soluble coffee product
CA1204327A (en) * 1982-03-30 1986-05-13 Raymond J. Laudano Freeze-dried coffee with a roast and ground appearance and a method therefor
US4551345A (en) * 1983-03-21 1985-11-05 General Foods Corporation Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same
US4497832A (en) * 1983-04-18 1985-02-05 Warner-Lambert Company Chewing gum composition having enhanced flavor-sweetness
US4848348A (en) * 1983-11-14 1989-07-18 Minnesota Mining And Manufacturing Company Coated films
US4590075A (en) * 1984-08-27 1986-05-20 Warner-Lambert Company Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation
DE3785365T2 (de) * 1986-01-08 1993-09-16 Kao Corp Badezusatz.
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
US6726914B2 (en) * 2001-10-16 2004-04-27 Kazuko Kuboyama Method of reduction of aroma extract and resulting extract
AT412607B (de) 2003-08-20 2005-05-25 Gergely Dr & Co Verfahren zur herstellung von brausegranulaten im vakuum
DE60335264D1 (de) 2003-10-09 2011-01-20 Kraft Foods R & D Inc Aromatisierte Partikeln enthaltend Kaffeearomastoffe
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE837913C (de) * 1950-05-27 1952-05-02 Haarmann & Reimer Chem Fab Zu Verfahren zur Herstellung von Riech- oder Geschmackstoff-Zubereitungen
GB1171930A (en) * 1966-12-20 1969-11-26 Hills Bros Coffee Improvements in or relating to Freeze Dried Products
US3573060A (en) * 1967-09-21 1971-03-30 Hills Bros Coffee Coffee extract products and methods and apparatus for their manufacture
US3672917A (en) * 1969-08-15 1972-06-27 Fmc Corp Method of improving quality and storage stability of dehydrated products
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
BE791754A (fr) * 1971-11-22 1973-05-22 Procter & Gamble Procede et dispositif de carbonatation de boissons aqueuses surles lieux memes de la consommation
US4057652A (en) * 1976-10-04 1977-11-08 The Procter & Gamble Company Freeze particle process
DE2820081C3 (de) * 1978-05-08 1981-03-19 Schönert, Klaus, Prof. Dr.-Ing., 7500 Karlsruhe Verfahren zur Herstellung von aromatisierten Zuckern und deren Verwendung
CA1142018A (en) * 1978-10-10 1983-03-01 Stephen F. Hudak Process for aromatizing food substrates
BE879956A (fr) * 1979-11-12 1980-05-12 Gen Foods Corp Cafe soluble aromatise, sa preparation et son utilisation

Also Published As

Publication number Publication date
ES501167A0 (es) 1984-05-16
EP0037675A3 (en) 1981-12-23
CA1182326A (en) 1985-02-12
EP0037675B1 (en) 1985-08-14
EP0037675A2 (en) 1981-10-14
DE3171771D1 (en) 1985-09-19
ATE14825T1 (de) 1985-08-15

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970612