ES8305038A1 - Procedimiento de fermentacion para producir cuzinas, acidos organicos, antibioticos, polisacaridos, acidos aminatos y vitaminas. - Google Patents
Procedimiento de fermentacion para producir cuzinas, acidos organicos, antibioticos, polisacaridos, acidos aminatos y vitaminas.Info
- Publication number
- ES8305038A1 ES8305038A1 ES508646A ES508646A ES8305038A1 ES 8305038 A1 ES8305038 A1 ES 8305038A1 ES 508646 A ES508646 A ES 508646A ES 508646 A ES508646 A ES 508646A ES 8305038 A1 ES8305038 A1 ES 8305038A1
- Authority
- ES
- Spain
- Prior art keywords
- fermentation process
- substrate
- fermentation
- proteinic
- recourse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K7/00—Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
- C07K7/50—Cyclic peptides containing at least one abnormal peptide link
- C07K7/54—Cyclic peptides containing at least one abnormal peptide link with at least one abnormal peptide link in the ring
- C07K7/56—Cyclic peptides containing at least one abnormal peptide link with at least one abnormal peptide link in the ring the cyclisation not occurring through 2,4-diamino-butanoic acid
- C07K7/58—Bacitracins; Related peptides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
- C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/836—Bacillus licheniformis
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/839—Bacillus subtilis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
PROCEDIMIENTO DE FERMENTACION PARA PRODUCIR ENZIMAS, ACIDOS ORGANICOS, ANTIBIOTICOS, POLISACARIDOS, ACIDOS AMINADOS Y VITAMINAS. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE PREPARA UN MEDIO DE FERMENTACION QUE CONTIENE UNA CANTIDAD EFICAZ DE PROTEINAS DE PATATA OBTENIDAS POR COAGULACION DE AGUAS ROJAS, COMO SUSTANCIAS NUTRITIVAS PROTEICAS; SEGUNDA, SE INTRODUCE EL MEDIO DE FERMENTACION EN UN RECINTO DE FERMENTACION; TERCERA, SE SIEMBRA EL MEDIO DE FERMENTACION CON UN MICROORGANISMO ADECUADO; CUARTA, SE ESTABLECEN EN EL INTERIOR DEL RECINTO LAS CONDICIONES NECESARIAS PARA LA FERMENTACION Y SE MANTIENEN DURANTE EL TIEMPO PRECISO; Y POR ULTIMO, SE RECOGE EL PRODUCTO DE FERMENTACION BUSCADO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8027143A FR2496689B1 (fr) | 1980-12-19 | 1980-12-19 | Procede et substrat de fermentation a base de proteines de pomme de terre |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8305038A1 true ES8305038A1 (es) | 1983-04-16 |
ES508646A0 ES508646A0 (es) | 1983-04-16 |
Family
ID=9249327
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES508646A Granted ES508646A0 (es) | 1980-12-19 | 1981-12-18 | Procedimiento de fermentacion para producir cuzinas, acidos organicos, antibioticos, polisacaridos, acidos aminatos y vitaminas. |
Country Status (8)
Country | Link |
---|---|
US (1) | US4766070A (es) |
DE (1) | DE3150336A1 (es) |
DK (1) | DK166031C (es) |
ES (1) | ES508646A0 (es) |
FR (1) | FR2496689B1 (es) |
GB (1) | GB2090288B (es) |
IT (1) | IT1142141B (es) |
NL (1) | NL190987C (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK166459B1 (da) * | 1991-05-07 | 1993-05-24 | Agro Ferm As | Fremgangsmaade til omdannelse af plantesaft til et medium, der er velegnet som naeringssubstrat for vitamin- og aminosyrekraevende bakterier, der danner organiske syrer eller aminosyrer |
US20040033567A1 (en) * | 2002-07-01 | 2004-02-19 | Novozymes A/S | Hydrolysed N-source |
WO2004003216A2 (en) * | 2002-07-01 | 2004-01-08 | Novozymes A/S | Sterilization of a fermentation medium comprising hydrolysed n-source |
FR3141461A1 (fr) | 2022-10-27 | 2024-05-03 | Roquette Freres | Eau de trempe de maïs limpide |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE314331C (es) * | ||||
US2530210A (en) * | 1947-01-23 | 1950-11-14 | Rohm & Haas | Production of enzymes in submerged cultures of bacteria |
US2594308A (en) * | 1951-07-05 | 1952-04-29 | Us Agriculture | Potato juice |
DE2441420A1 (de) * | 1974-08-29 | 1976-03-11 | Escher Wyss Gmbh | Verfahren zum herstellen eines hochwertigen trockenproduktes aus kartoffelfruchtwasser |
JPS5242473A (en) * | 1975-10-01 | 1977-04-02 | Hokuto Koki Kk | Solid-liquid separation method of solutions containing suspended parti cles |
DE2637810A1 (de) * | 1976-08-21 | 1978-02-23 | Westfalia Separator Ag | Verfahren und vorrichtung zur gewinnung von fruchtwasser aus hackfruechten |
-
1980
- 1980-12-19 FR FR8027143A patent/FR2496689B1/fr not_active Expired
-
1981
- 1981-12-18 GB GB8138267A patent/GB2090288B/en not_active Expired
- 1981-12-18 IT IT25691/81A patent/IT1142141B/it active
- 1981-12-18 DK DK564981A patent/DK166031C/da not_active IP Right Cessation
- 1981-12-18 ES ES508646A patent/ES508646A0/es active Granted
- 1981-12-18 NL NL8105721A patent/NL190987C/xx not_active IP Right Cessation
- 1981-12-18 DE DE19813150336 patent/DE3150336A1/de active Granted
-
1986
- 1986-11-25 US US06/935,636 patent/US4766070A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
NL8105721A (nl) | 1982-07-16 |
GB2090288A (en) | 1982-07-07 |
IT1142141B (it) | 1986-10-08 |
US4766070A (en) | 1988-08-23 |
DK564981A (da) | 1982-06-20 |
DK166031C (da) | 1993-07-12 |
NL190987C (nl) | 1994-12-01 |
DK166031B (da) | 1993-03-01 |
FR2496689A1 (fr) | 1982-06-25 |
NL190987B (nl) | 1994-07-01 |
GB2090288B (en) | 1985-04-17 |
DE3150336C2 (es) | 1991-09-26 |
DE3150336A1 (de) | 1982-07-22 |
ES508646A0 (es) | 1983-04-16 |
IT8125691A0 (it) | 1981-12-18 |
FR2496689B1 (fr) | 1985-08-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20010205 |