ES8301598A1 - "un procedimiento para aumentar la viscosidad de proteinas de la leche". - Google Patents
"un procedimiento para aumentar la viscosidad de proteinas de la leche".Info
- Publication number
- ES8301598A1 ES8301598A1 ES508888A ES508888A ES8301598A1 ES 8301598 A1 ES8301598 A1 ES 8301598A1 ES 508888 A ES508888 A ES 508888A ES 508888 A ES508888 A ES 508888A ES 8301598 A1 ES8301598 A1 ES 8301598A1
- Authority
- ES
- Spain
- Prior art keywords
- ions
- viscosity
- proteins
- heating
- milk proteins
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000014171 Milk Proteins Human genes 0.000 title abstract 2
- 108010011756 Milk Proteins Proteins 0.000 title abstract 2
- 235000021239 milk protein Nutrition 0.000 title abstract 2
- 229910052782 aluminium Inorganic materials 0.000 title 1
- 239000004411 aluminium Substances 0.000 title 1
- -1 aluminium ions Chemical class 0.000 title 1
- 238000010438 heat treatment Methods 0.000 abstract 3
- 229910001424 calcium ion Inorganic materials 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 abstract 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 abstract 1
- 229910002651 NO3 Inorganic materials 0.000 abstract 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 150000004645 aluminates Chemical class 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 239000003729 cation exchange resin Substances 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000002738 chelating agent Substances 0.000 abstract 1
- 150000002500 ions Chemical class 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 229910021653 sulphate ion Inorganic materials 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8102463A FR2499367A1 (fr) | 1981-02-09 | 1981-02-09 | Procede pour augmenter la viscosite des proteines du lait |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES508888A0 ES508888A0 (es) | 1982-12-16 |
| ES8301598A1 true ES8301598A1 (es) | 1982-12-16 |
Family
ID=9254969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES508888A Expired ES8301598A1 (es) | 1981-02-09 | 1982-01-20 | "un procedimiento para aumentar la viscosidad de proteinas de la leche". |
Country Status (3)
| Country | Link |
|---|---|
| CA (1) | CA1173693A (enExample) |
| ES (1) | ES8301598A1 (enExample) |
| FR (1) | FR2499367A1 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2567366A1 (fr) * | 1984-07-12 | 1986-01-17 | Vieco De Velez Stella Maria | Procede de fabrication d'une boisson nutritive a partir de lactoserum |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2370441A1 (fr) * | 1976-11-16 | 1978-06-09 | Lacto Serum France | Caseinate ameliore et procede pour le preparer |
| FR2447151A1 (fr) * | 1979-01-24 | 1980-08-22 | Triballat Laiteries | Procede et installation de preparation de caseine |
| FR2459005A1 (fr) * | 1979-06-14 | 1981-01-09 | Bel Fromageries | Procede de preparation de caseinates et nouveaux produits ainsi obtenus |
-
1981
- 1981-02-09 FR FR8102463A patent/FR2499367A1/fr active Granted
-
1982
- 1982-01-20 ES ES508888A patent/ES8301598A1/es not_active Expired
- 1982-01-26 CA CA000394977A patent/CA1173693A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2499367A1 (fr) | 1982-08-13 |
| FR2499367B1 (enExample) | 1985-03-22 |
| ES508888A0 (es) | 1982-12-16 |
| CA1173693A (fr) | 1984-09-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB2139630B (en) | Food process | |
| ES8601656A1 (es) | Procedimiento para la descationizacion de subproductos de laleche | |
| DE3380764D1 (en) | Pasteurized human fibrinogen, method of preparing it and its use | |
| DE3164983D1 (en) | Decationized milk, process for treating milk by a cation exchange resin for the manufacture of decationized milk and use of the decationized milk in the manufacture of curdled milk casein for cheeses and lactoserum | |
| EP0106269A3 (en) | Process for pasteurizing an antihaemophilic cryoprecipitate, and antihaemophilic cryoprecipitate so obtained | |
| ATE147586T1 (de) | Verfahren zur spontanen thermischen gelierung einer lösung eines proteins, das beim isoelektrischen ph koagulierbar ist, wie z.b. kasein, durch modifizierung des gehaltes an alkaliionen, auf diese weise erhaltene koagulate, und deren verwendung insbesondere zur herstellung von nahrungsmitteln | |
| PH22322A (en) | Milk food process | |
| DE3478087D1 (en) | Method for the pasteurization of plasma or concentrates of blood coagulating factors ii,vii, ix an x | |
| ES8301598A1 (es) | "un procedimiento para aumentar la viscosidad de proteinas de la leche". | |
| Doi et al. | Effect of carbohydrate moiety of κ-casein on the complex formation with β-lactoglobulin | |
| FR2345939A1 (fr) | Procede de deproteination du serum du lait | |
| FR2457712A1 (fr) | Procede de preparation de resines anioniques fortement basiques a faible teneur en chlore | |
| GB913519A (en) | Process for the production of stable non-heat coagulable protein preparations | |
| GB2002780A (en) | Lysozyme salts | |
| GB1403086A (en) | Treatment of whey protein | |
| FR2142812A1 (en) | Demineralization of wheys - from cheese making by ion exchangers | |
| ES471923A3 (es) | Procedimiento para la obtencion de sueros de queseria des- mineralizados | |
| HUT38230A (en) | Method for processing casein | |
| ES8600019A1 (es) | Procedimiento para la recuperacion de subproductos del mejillon | |
| DE3364501D1 (en) | Process for the preparation of delipidated lactoserum proteins | |
| FR2447151A1 (fr) | Procede et installation de preparation de caseine | |
| JPS54114582A (en) | Preparation of cemented excelsior board | |
| Mizuno et al. | Three Cases of Birth Fracture | |
| Malakhov | The Corrosion of Industrial Steam Boilers When Fed by Domestic Waste Waters | |
| CS209292B1 (en) | Manufacturing process of all milky proteins concentrates |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19981103 |