ES8203414A1 - Procedimiento para el malteado continuo de material cereal en grano - Google Patents

Procedimiento para el malteado continuo de material cereal en grano

Info

Publication number
ES8203414A1
ES8203414A1 ES502569A ES502569A ES8203414A1 ES 8203414 A1 ES8203414 A1 ES 8203414A1 ES 502569 A ES502569 A ES 502569A ES 502569 A ES502569 A ES 502569A ES 8203414 A1 ES8203414 A1 ES 8203414A1
Authority
ES
Spain
Prior art keywords
grain
tower
paths
successive stages
steeped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES502569A
Other languages
English (en)
Spanish (es)
Other versions
ES502569A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Buehler Miag GmbH
Original Assignee
Buehler Miag GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler Miag GmbH filed Critical Buehler Miag GmbH
Publication of ES502569A0 publication Critical patent/ES502569A0/es
Publication of ES8203414A1 publication Critical patent/ES8203414A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
    • C12C1/13—Continuous or semi-continuous processes for steeping, germinating or drying with vertical transport of the grains
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Drying Of Solid Materials (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Cereal-Derived Products (AREA)
ES502569A 1980-05-30 1981-05-28 Procedimiento para el malteado continuo de material cereal en grano Expired ES8203414A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19803020511 DE3020511A1 (de) 1980-05-30 1980-05-30 Verfahren und einrichtung zum kontinuierlichen maelzen zerealen korngutes

Publications (2)

Publication Number Publication Date
ES502569A0 ES502569A0 (es) 1982-04-01
ES8203414A1 true ES8203414A1 (es) 1982-04-01

Family

ID=6103550

Family Applications (1)

Application Number Title Priority Date Filing Date
ES502569A Expired ES8203414A1 (es) 1980-05-30 1981-05-28 Procedimiento para el malteado continuo de material cereal en grano

Country Status (3)

Country Link
DE (1) DE3020511A1 (fr)
ES (1) ES8203414A1 (fr)
FR (1) FR2483457A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3224471C2 (de) * 1982-06-30 1984-07-26 Air Fröhlich AG für Energierückgewinnung, 9320 Arbon Einrichtung zum kontinuierlichen Mälzen von zerealem Korngut
WO1999045092A2 (fr) * 1998-03-04 1999-09-10 Kurt Schnellbacher Procede et installation destines au maltage continu de cereales

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT173226B (de) * 1948-07-06 1952-11-25 Mojmir Ing Ruzicka Verfahren und Einrichtung zur Erzeugung von Grünmalz
DE885039C (de) * 1950-09-06 1953-07-30 Teka Appbau Sieber & Schiele Vernebler zum Befeuchten von Getreide
DE1048249B (de) * 1957-07-26 1959-01-08 Werner Rotzler Vorrichtung zur Malzbereitung mit zickzackfoermig uebereinander angeordneten Rutschkaesten
CH496090A (de) * 1966-06-01 1970-09-15 Magyar Orszagos Soripari Vall Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Malz
GB1258087A (fr) * 1969-05-06 1971-12-22

Also Published As

Publication number Publication date
ES502569A0 (es) 1982-04-01
DE3020511A1 (de) 1981-12-10
FR2483457A1 (fr) 1981-12-04

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