ES548851A0 - Metodo y aparato para mantener la velocidad constante de las masas panificables durante su elaboracion. - Google Patents

Metodo y aparato para mantener la velocidad constante de las masas panificables durante su elaboracion.

Info

Publication number
ES548851A0
ES548851A0 ES548851A ES548851A ES548851A0 ES 548851 A0 ES548851 A0 ES 548851A0 ES 548851 A ES548851 A ES 548851A ES 548851 A ES548851 A ES 548851A ES 548851 A0 ES548851 A0 ES 548851A0
Authority
ES
Spain
Prior art keywords
breadable
maintain
processing
constant speed
masses during
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES548851A
Other languages
English (en)
Other versions
ES8800822A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of ES548851A0 publication Critical patent/ES548851A0/es
Publication of ES8800822A1 publication Critical patent/ES8800822A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
ES548851A 1984-11-13 1985-11-13 Metodo y aparato para mantener la velocidad constante de las masas panificables durante su elaboracion. Expired ES8800822A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67083384A 1984-11-13 1984-11-13

Publications (2)

Publication Number Publication Date
ES548851A0 true ES548851A0 (es) 1987-11-16
ES8800822A1 ES8800822A1 (es) 1987-11-16

Family

ID=24692076

Family Applications (1)

Application Number Title Priority Date Filing Date
ES548851A Expired ES8800822A1 (es) 1984-11-13 1985-11-13 Metodo y aparato para mantener la velocidad constante de las masas panificables durante su elaboracion.

Country Status (4)

Country Link
EP (1) EP0182563A3 (es)
JP (1) JPS61181332A (es)
AU (1) AU4901085A (es)
ES (1) ES8800822A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4849234A (en) * 1984-11-13 1989-07-18 Nabisco Brands, Inc. Method of machining doughy material
JPS63146739A (ja) * 1986-07-30 1988-06-18 レオン自動機株式会社 複合食品の製造方法およびその装置
JPS63152933A (ja) * 1986-12-17 1988-06-25 室伏　敬一郎 ロ−ラ−式麺帯圧延機
JPH0653039B2 (ja) * 1987-04-01 1994-07-20 レオン自動機株式会社 パン生地等の均一な連続生地の供給方法及び装置
JP2542672B2 (ja) * 1988-04-25 1996-10-09 明星食品株式会社 製麺装置の麺重量制御方法
IT1237981B (it) * 1990-02-12 1993-06-19 Barilla Flli G & R Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione
US5225209A (en) * 1990-05-12 1993-07-06 Rheon Automatic Machinery Co., Ltd. Apparatus for stretching dough
JPH0637B2 (ja) * 1990-05-12 1994-01-05 レオン自動機株式会社 生地延展方法および生地延展装置
TW213852B (es) * 1992-03-30 1993-10-01 Reon Zidoki Kk
US5209939A (en) * 1992-09-25 1993-05-11 The Pillsbury Company Method for controlling the weight of cut pieces of dough
DE19510724B4 (de) * 1995-03-24 2006-08-03 Edmund Schröder Maschinenfabrik GmbH & Co KG Vorrichtung zur Herstellung von viereckigen Teigstücken
DE19549762B4 (de) * 1995-03-24 2007-07-12 Edmund Schröder Maschinenfabrik GmbH & Co KG Vorrichtung zur Herstellung von viereckigen Teigstücken
JP3582810B2 (ja) * 1996-04-24 2004-10-27 株式会社紀文食品 板状食品材料の供給装置
US20060034988A1 (en) * 2004-08-16 2006-02-16 Bresnahan Steven A Method for sheeting and processing dough
US7905718B2 (en) 2007-10-04 2011-03-15 Illinois Tool Works Inc. Sheeting head
CN103598277A (zh) * 2013-10-21 2014-02-26 尚宝泰机械科技（昆山）有限公司 一种面皮测厚机构
WO2018140553A1 (en) * 2017-01-25 2018-08-02 Ardent Mills, Llc Elastomer rheology system and process
PT3815534T (pt) 2019-10-29 2022-12-19 Rondo Burgdorf Ag Processo para operação de uma máquina de processamento de massa e máquina de processamento de massa
EP3854213B1 (de) * 2020-01-21 2023-06-07 Bühler Food Equipment GmbH Vorrichtung zur messung der dicken von dünnwandigen, spröden waffelblättern

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1166454A (en) * 1965-10-22 1969-10-08 British Scient Instr Res Ass Improved Method and Apparatus for Controlling the Thickness of Rolled Sheet Material
US3593676A (en) * 1969-04-04 1971-07-20 Pillsbury Co Dough sheeting apparatus
US4233255A (en) * 1978-11-29 1980-11-11 Measurex Corporation Method for controlling the thickness or weight of extruded stock
GB2078403B (en) * 1980-06-18 1983-11-30 Baker Perkins Holdings Ltd Automatic control of feed of biscuit dough
DE3232176C2 (de) * 1982-08-30 1985-11-07 Hecrona Bäckereimaschinen GmbH, 4150 Krefeld Vorrichtung zum Vorbereiten von Dauerbackwaren aus einem Teigband

Also Published As

Publication number Publication date
JPS61181332A (ja) 1986-08-14
EP0182563A3 (en) 1986-08-27
AU4901085A (en) 1986-05-29
EP0182563A2 (en) 1986-05-28
ES8800822A1 (es) 1987-11-16

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