ES501680A0 - Un procedimiento para rellenar productos de pasteleria o ta-hona - Google Patents
Un procedimiento para rellenar productos de pasteleria o ta-honaInfo
- Publication number
- ES501680A0 ES501680A0 ES501680A ES501680A ES501680A0 ES 501680 A0 ES501680 A0 ES 501680A0 ES 501680 A ES501680 A ES 501680A ES 501680 A ES501680 A ES 501680A ES 501680 A0 ES501680 A0 ES 501680A0
- Authority
- ES
- Spain
- Prior art keywords
- hona
- procedure
- pastry products
- filling
- filling pastry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT48524/80A IT1165560B (it) | 1980-04-28 | 1980-04-28 | Procedimento per la farcitura di prodotti di forno in particolare prodotti da forno multidose e prodotto ottenuto |
Publications (2)
Publication Number | Publication Date |
---|---|
ES501680A0 true ES501680A0 (es) | 1984-05-16 |
ES8404828A1 ES8404828A1 (es) | 1984-05-16 |
Family
ID=11267097
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES501680A Expired ES8404828A1 (es) | 1980-04-28 | 1981-04-27 | Un procedimiento para rellenar productos de pasteleria o ta-hona |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS56169547A (es) |
AR (1) | AR224306A1 (es) |
BE (1) | BE888593A (es) |
CH (1) | CH646838A5 (es) |
DE (1) | DE3115899A1 (es) |
ES (1) | ES8404828A1 (es) |
FR (1) | FR2481077B1 (es) |
GB (1) | GB2086706B (es) |
IT (1) | IT1165560B (es) |
NL (1) | NL8101981A (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4409251A (en) * | 1982-03-25 | 1983-10-11 | Union Carbide Corporation | Controllably moisturized mold resistant cellulosic food casings |
JPH05268917A (ja) * | 1991-06-21 | 1993-10-19 | Fumihiko Masuda | 可食性食品 |
DE9406454U1 (de) * | 1994-04-19 | 1994-10-27 | Pritz-Keller, Helma, 83349 Palling | Glasuren auf Lebensmitteln |
CN108887316A (zh) * | 2018-06-20 | 2018-11-27 | 合肥中农科泓智营养健康有限公司 | 一种自动制馕机及面带回收方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE505938A (es) * | ||||
US2731926A (en) * | 1956-01-24 | Pie marker | ||
US1797070A (en) * | 1928-03-14 | 1931-03-17 | Brown Fredrick Lewis | Pie marker |
GB1091671A (en) * | 1963-02-07 | 1967-11-22 | Spillers Ltd | Improvements in or relating to a method and apparatus for filling bakery products |
FR1481243A (fr) * | 1966-04-07 | 1967-05-19 | P I Soc Armoricaine De Patisse | Procédé d'aromatisation de pâtisserie et dispositif pour la mise en oeuvre de ce procédé |
-
1980
- 1980-04-28 IT IT48524/80A patent/IT1165560B/it active
-
1981
- 1981-04-15 GB GB8111971A patent/GB2086706B/en not_active Expired
- 1981-04-21 DE DE19813115899 patent/DE3115899A1/de not_active Withdrawn
- 1981-04-22 NL NL8101981A patent/NL8101981A/nl not_active Application Discontinuation
- 1981-04-27 AR AR285096A patent/AR224306A1/es active
- 1981-04-27 FR FR818108328A patent/FR2481077B1/fr not_active Expired
- 1981-04-27 ES ES501680A patent/ES8404828A1/es not_active Expired
- 1981-04-28 JP JP6510781A patent/JPS56169547A/ja active Pending
- 1981-04-28 BE BE0/204622A patent/BE888593A/fr not_active IP Right Cessation
- 1981-04-28 CH CH276181A patent/CH646838A5/it not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2481077B1 (fr) | 1985-07-26 |
GB2086706B (en) | 1984-07-04 |
NL8101981A (nl) | 1981-11-16 |
IT8048524A1 (it) | 1981-10-28 |
GB2086706A (en) | 1982-05-19 |
JPS56169547A (en) | 1981-12-26 |
IT1165560B (it) | 1987-04-22 |
BE888593A (fr) | 1981-08-17 |
DE3115899A1 (de) | 1982-03-11 |
CH646838A5 (it) | 1984-12-28 |
AR224306A1 (es) | 1981-11-13 |
IT8048524A0 (it) | 1980-04-28 |
ES8404828A1 (es) | 1984-05-16 |
FR2481077A1 (fr) | 1981-10-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR230033A1 (es) | Dispensador para productos pastosos mejorado | |
MX7287E (es) | Procedimiento para preparar productos alimenticios a base de celulosa microfibrilada | |
ES499171A0 (es) | Un procedimiento para preparar antibioticos de beta-lactama | |
ES500726A0 (es) | Un procedimiento para preparar diaminopiridinas | |
ES280536Y (es) | Un envase para productos alimentarios | |
ES518745A0 (es) | Procedimiento de fabricar productos alimenticios conformados. | |
ES500727A0 (es) | Un procedimiento para preparar imidazo-piridinas | |
ES251159Y (es) | Envase dispensador para productos fluidos | |
ES501680A0 (es) | Un procedimiento para rellenar productos de pasteleria o ta-hona | |
ES533410A0 (es) | Un recipiente de vidrio compuesto adecuado para contener productos alimenticios cargados en caliente | |
ES496140A0 (es) | Procedimiento de preparacion de un alimento carnico | |
ES500463A0 (es) | Un procedimiento para preparar eteres halogenoalcohilicos | |
GB2053827B (en) | Conveyor pan for a scraper chain conveyor | |
ES500478A0 (es) | Un procedimiento para obtener derivados de biciclooctano | |
ES280535Y (es) | Dispositivo transportador de productos de pasteleria | |
ES506302A0 (es) | Un procedimiento para preparar derivados de tetrahidroiso- quinoleinas | |
ES235393Y (es) | Envase para productos alimenticios. | |
ES505714A0 (es) | Un procedimiento para preparar compuestos de cefem | |
AR224000A1 (es) | Un distribuidor para productos pastosos | |
ES256708Y (es) | Un estuche expositor para productos de confiteria | |
ES524985A0 (es) | Un procedimiento para preparar carbotioatos de androsteno | |
ES507943A0 (es) | un procedimiento para preparar esteres de pirrol . | |
ES254252Y (es) | Recipiente para productos alimenticios | |
ES253405Y (es) | Dosificador para productos pastosos | |
ES248029Y (es) | Envoltorio mejorado para productos alimenticios |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19980202 |