ES477399A1 - A procedure for the manufacture of a food product in the form of slices. - Google Patents
A procedure for the manufacture of a food product in the form of slices.Info
- Publication number
- ES477399A1 ES477399A1 ES477399A ES477399A ES477399A1 ES 477399 A1 ES477399 A1 ES 477399A1 ES 477399 A ES477399 A ES 477399A ES 477399 A ES477399 A ES 477399A ES 477399 A1 ES477399 A1 ES 477399A1
- Authority
- ES
- Spain
- Prior art keywords
- percent
- pepper
- water
- procedure
- homogenisation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Seasonings (AREA)
Abstract
The object of the procedure in this patent uses natural pepper as the raw material and, more specifically, fresh sweet red pepper. It includes an initial phase which consists of crushing the raw material and subsequently evaporating part of the water contained at the time of its sterilisation. Thus, a pepper concentrate is obtained, to which water is added to produce rehydration and homogenisation, the water being present in a ratio of between 50 percent and 300 percent of the quantity of pepper concentrate. Following homogenisation, sodium alginate is then added in a ratio of between 1 percent and 5 percent, and guar gum in the ratio of 0.1 percent to 1 percent of the total, so that it is all ready to undergo a second homogenisation in order to dissolve the added products. The mixture of pepper concentrate, water, sodium alginate and guar gum is poured on to a chute either by unloading from the mixer homogeniser by gravity or by pumping the mixture with a suitable motor pump. The rest of the procedure must be carried out in a special machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES477399A ES477399A1 (en) | 1979-02-01 | 1979-02-01 | A procedure for the manufacture of a food product in the form of slices. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES477399A ES477399A1 (en) | 1979-02-01 | 1979-02-01 | A procedure for the manufacture of a food product in the form of slices. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES477399A1 true ES477399A1 (en) | 1980-01-16 |
Family
ID=8477568
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES477399A Expired ES477399A1 (en) | 1979-02-01 | 1979-02-01 | A procedure for the manufacture of a food product in the form of slices. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES477399A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2334300A1 (en) * | 2007-11-26 | 2010-03-08 | Pimiento En Pasta, S.L. | Food product conformed for the filling of fruit, procedure for obtaining such product and machine for the obtaining of such product (Machine-translation by Google Translate, not legally binding) |
-
1979
- 1979-02-01 ES ES477399A patent/ES477399A1/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2334300A1 (en) * | 2007-11-26 | 2010-03-08 | Pimiento En Pasta, S.L. | Food product conformed for the filling of fruit, procedure for obtaining such product and machine for the obtaining of such product (Machine-translation by Google Translate, not legally binding) |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR930010888B1 (en) | Cold particle suspension and injection process for meat | |
| ES477399A1 (en) | A procedure for the manufacture of a food product in the form of slices. | |
| US3642496A (en) | Method of making a bacon-containing food product | |
| US3607315A (en) | Method of making frozen patties | |
| GB1414384A (en) | Method and apparatus for the manufacture of chocolate compositions | |
| US2806247A (en) | Meat grinder attachment | |
| US2571765A (en) | Roasted cheese products and process for making the same | |
| ES2046946A1 (en) | Procedure to produce a food product based on fatty and semi-fatty hamburger type fish flesh. | |
| JPH062240B2 (en) | Freezing, crushing, mixing, fine crushing, continuous processing equipment | |
| GB2058539A (en) | Simulated food products and method of manufacturing therefor | |
| SU422400A1 (en) | METHOD OF MANUFACTURE OF POTATO MASS AND PREPARATION FOR ITS STORAGE | |
| JPS5661975A (en) | Boiled fish paste containing chicken | |
| JPS562835A (en) | Blending method of coffee beans, etc. | |
| CN207185886U (en) | A kind of batch mixer for producing hoisin sauce | |
| SU497010A1 (en) | Method derived food concentrates | |
| JPS56137851A (en) | Preparation of food like to minced meat | |
| JPH0378982B2 (en) | ||
| GB1598069A (en) | Foods for animals | |
| JPS57174060A (en) | Method of preparing protein and saccharide solution from rice | |
| US1916915A (en) | Edible meal and process of preparing the same | |
| JPS5661965A (en) | Honey food containing fruit or fruit juice and its preparation | |
| ES2025571T3 (en) | CRUSHER DEVICE FOR THE MANUFACTURE OF A PASTY MASS. | |
| RU2002121283A (en) | MEAT HACKED SEMI-FINISHED PRODUCT AND METHOD OF ITS PRODUCTION | |
| JPS62179357A (en) | Production of chinese noodle containing spinach | |
| SU465170A1 (en) | The method of obtaining protein vitamin preparation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19970303 |