ES466780A1 - Procedimiento de fabricacion de una crema similar a la nata. - Google Patents

Procedimiento de fabricacion de una crema similar a la nata.

Info

Publication number
ES466780A1
ES466780A1 ES466780A ES466780A ES466780A1 ES 466780 A1 ES466780 A1 ES 466780A1 ES 466780 A ES466780 A ES 466780A ES 466780 A ES466780 A ES 466780A ES 466780 A1 ES466780 A1 ES 466780A1
Authority
ES
Spain
Prior art keywords
cream
grams
translation
procedure
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES466780A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES466780A priority Critical patent/ES466780A1/es
Publication of ES466780A1 publication Critical patent/ES466780A1/es
Expired legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
ES466780A 1978-02-08 1978-02-08 Procedimiento de fabricacion de una crema similar a la nata. Expired ES466780A1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES466780A ES466780A1 (es) 1978-02-08 1978-02-08 Procedimiento de fabricacion de una crema similar a la nata.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES466780A ES466780A1 (es) 1978-02-08 1978-02-08 Procedimiento de fabricacion de una crema similar a la nata.

Publications (1)

Publication Number Publication Date
ES466780A1 true ES466780A1 (es) 1978-10-01

Family

ID=8475441

Family Applications (1)

Application Number Title Priority Date Filing Date
ES466780A Expired ES466780A1 (es) 1978-02-08 1978-02-08 Procedimiento de fabricacion de una crema similar a la nata.

Country Status (1)

Country Link
ES (1) ES466780A1 (es)

Similar Documents

Publication Publication Date Title
AU554752B2 (en) Concentrated stable egg product
ES450062A1 (es) Un metodo de fabricacion de un producto de chocolate, confi-gurado, resistente al calor.
ES466780A1 (es) Procedimiento de fabricacion de una crema similar a la nata.
NO140701B (no) Fremgangsmaate for fremstilling av et naeringsmiddel i form av en krem og med lavt kaloriinnhold
JP2717187B2 (ja) 加工食品及びその製造方法
US2571765A (en) Roasted cheese products and process for making the same
US1398860A (en) Method of freezing and preserving eggs
US2097143A (en) Method of forming marshmallows
US1694680A (en) Food product and process of producing the same
US1374138A (en) Composition of dried modified cultured milk powder to be used in cooking and baking human foods
US1597186A (en) Method of preserving frozen egg yolks
US1639549A (en) Egg-preservation process and product thereof
US1659132A (en) Process of making fish bait
US651720A (en) Desiccated egg.
US1931813A (en) Alimentary substance and process for making the same
US3318703A (en) Method of producing substitute for truffles
US2261129A (en) Bread
JPH0343046A (ja) 卵黄代替物
GB318388A (en) Food product and process of producing the same
JPH0789830B2 (ja) 惣菜類を内蔵したエクレア
SU60840A1 (ru) Способ разваривани сырь в спиртовом производстве
US1756188A (en) Method of preserving eggs and the yolks and whites thereof
JPH0423955A (ja) こんにゃくの製造方法
GB493005A (en) Improvements in and relating to the manufacture of products comprising dextrose
JPS609443A (ja) ケ−キ