ES434255A1 - Procedure for conditioning vegetables packaged in vacuum for prolonged conservation. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for conditioning vegetables packaged in vacuum for prolonged conservation. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES434255A1
ES434255A1 ES434255A ES434255A ES434255A1 ES 434255 A1 ES434255 A1 ES 434255A1 ES 434255 A ES434255 A ES 434255A ES 434255 A ES434255 A ES 434255A ES 434255 A1 ES434255 A1 ES 434255A1
Authority
ES
Spain
Prior art keywords
vacuum
translation
procedure
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES434255A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesieur Cotelle SA
Original Assignee
Lesieur Cotelle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesieur Cotelle SA filed Critical Lesieur Cotelle SA
Publication of ES434255A1 publication Critical patent/ES434255A1/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/22—Immersing contents in protective liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Procedure for packaging legumes packed in vacuum, for prolonged storage, characterized in that it is placed in packaging sachets, pulses possibly cut into pieces appropriately and, if necessary, have previously undergone preservation and/or preparation treatments, and a small amount of oil or analogous substance, less than 20 weight percent, in relation to the weight of the vegetables introduced in the sachet, at the same time as the vacuum is made in the filled sachets in such a way that although they are sealed after the sachets, the instantaneous distribution of the oil or the analogous substance is caused in a uniform manner, on all the surfaces of the vegetables contained in the closed sachet. (Machine-translation by Google Translate, not legally binding)
ES434255A 1974-02-04 1975-01-29 Procedure for conditioning vegetables packaged in vacuum for prolonged conservation. (Machine-translation by Google Translate, not legally binding) Expired ES434255A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7403574A FR2259753A1 (en) 1974-02-04 1974-02-04 Preserving packaged vegetables without sticking - by vacuum packaging with less than 20 wt. per cent of oil

Publications (1)

Publication Number Publication Date
ES434255A1 true ES434255A1 (en) 1977-09-16

Family

ID=9134410

Family Applications (1)

Application Number Title Priority Date Filing Date
ES434255A Expired ES434255A1 (en) 1974-02-04 1975-01-29 Procedure for conditioning vegetables packaged in vacuum for prolonged conservation. (Machine-translation by Google Translate, not legally binding)

Country Status (4)

Country Link
BE (1) BE824528A (en)
DE (1) DE2503509A1 (en)
ES (1) ES434255A1 (en)
FR (1) FR2259753A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006056341A1 (en) * 2004-11-29 2006-06-01 Unilever N.V. Process for preservation of vegetable matter

Also Published As

Publication number Publication date
FR2259753A1 (en) 1975-08-29
FR2259753B1 (en) 1977-09-16
DE2503509A1 (en) 1975-08-07
BE824528A (en) 1975-07-22

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