ES431231A1 - Procedure and machine for the peeling through the dry heating of tomatoes and other similar fruits. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure and machine for the peeling through the dry heating of tomatoes and other similar fruits. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES431231A1
ES431231A1 ES74431231A ES431231A ES431231A1 ES 431231 A1 ES431231 A1 ES 431231A1 ES 74431231 A ES74431231 A ES 74431231A ES 431231 A ES431231 A ES 431231A ES 431231 A1 ES431231 A1 ES 431231A1
Authority
ES
Spain
Prior art keywords
machine
tomatoes
peeling
translation
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES74431231A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SNC Vettori Manghi & C
Original Assignee
SNC Vettori Manghi & C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SNC Vettori Manghi & C filed Critical SNC Vettori Manghi & C
Publication of ES431231A1 publication Critical patent/ES431231A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

Process and machine for the peeling by dry heating of tomatoes and other similar fruits, characterized in that the fruit, once washed and properly cooled, is placed in a compartment, which does not fill with saturated saturated steam, to a temperature of 120-150ºc, and at a pressure that oscillates between 1 and 5 absolute atmospheres, keeping them in said compartment for another 3 or 6 minutes, from which it is quickly brought to the pressure and room temperature. (Machine-translation by Google Translate, not legally binding)
ES74431231A 1973-10-29 1974-10-22 Procedure and machine for the peeling through the dry heating of tomatoes and other similar fruits. (Machine-translation by Google Translate, not legally binding) Expired ES431231A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT4688873A IT997453B (en) 1973-10-29 1973-10-29 PROCEDURE FOR PEELING TOMATO BY DRY HEATING AND RELATIVE MEANS OF IMPLEMENTATION

Publications (1)

Publication Number Publication Date
ES431231A1 true ES431231A1 (en) 1977-02-16

Family

ID=11260232

Family Applications (1)

Application Number Title Priority Date Filing Date
ES74431231A Expired ES431231A1 (en) 1973-10-29 1974-10-22 Procedure and machine for the peeling through the dry heating of tomatoes and other similar fruits. (Machine-translation by Google Translate, not legally binding)

Country Status (2)

Country Link
ES (1) ES431231A1 (en)
IT (1) IT997453B (en)

Also Published As

Publication number Publication date
IT997453B (en) 1975-12-30

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