ES427811A1 - Improvements introduced in the procedure for obtaining vegetable extracts from vegetable matters. (Machine-translation by Google Translate, not legally binding) - Google Patents

Improvements introduced in the procedure for obtaining vegetable extracts from vegetable matters. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES427811A1
ES427811A1 ES427811A ES427811A ES427811A1 ES 427811 A1 ES427811 A1 ES 427811A1 ES 427811 A ES427811 A ES 427811A ES 427811 A ES427811 A ES 427811A ES 427811 A1 ES427811 A1 ES 427811A1
Authority
ES
Spain
Prior art keywords
translation
vegetable
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES427811A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7323836A external-priority patent/FR2235190A1/en
Priority claimed from FR7327928A external-priority patent/FR2239478A1/en
Application filed by Individual filed Critical Individual
Publication of ES427811A1 publication Critical patent/ES427811A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Abstract

Improvements introduced in the process for obtaining plant extracts from plant materials, characterized in that for the extraction of extracts, such as essential oils or oleo-resins, an organic solvent is used having a solubility in water comprised between twenty and forty percent by weight under the operating conditions and a boiling temperature of less than sixty degrees centigrade at atmospheric pressure, this extraction being effected from wet or partially dried raw materials. (Machine-translation by Google Translate, not legally binding)
ES427811A 1973-06-29 1974-06-28 Improvements introduced in the procedure for obtaining vegetable extracts from vegetable matters. (Machine-translation by Google Translate, not legally binding) Expired ES427811A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7323836A FR2235190A1 (en) 1973-06-29 1973-06-29 Ethereal fruit oil and oleoresin extn. - from food-plant using water-soluble solvents pref. methylal
FR7327928A FR2239478A1 (en) 1973-07-31 1973-07-31 Ethereal fruit oil and oleoresin extn. - from food-plant using water-soluble solvents pref. methylal

Publications (1)

Publication Number Publication Date
ES427811A1 true ES427811A1 (en) 1976-08-01

Family

ID=26217805

Family Applications (1)

Application Number Title Priority Date Filing Date
ES427811A Expired ES427811A1 (en) 1973-06-29 1974-06-28 Improvements introduced in the procedure for obtaining vegetable extracts from vegetable matters. (Machine-translation by Google Translate, not legally binding)

Country Status (3)

Country Link
DE (1) DE2429509A1 (en)
ES (1) ES427811A1 (en)
IT (1) IT1015458B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2674103B1 (en) * 1991-03-19 1993-07-02 Newelski Andrzej PROCESS FOR THE PREPARATION OF SELECTED VEGETABLES OR FRUITS OR PLANTS IN A VINEGAR SOLUTION AS A CONDIMENT OR BASE FOR SAUCES, SALADS AND OTHER DISHES.
ATE350123T1 (en) * 2001-06-06 2007-01-15 Naturel Corp Llc LOW TEMPERATURE PROCESS FOR EXTRACTING THE MAIN COMPONENTS FROM PLANTS

Also Published As

Publication number Publication date
DE2429509A1 (en) 1975-01-16
IT1015458B (en) 1977-05-10

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