Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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DPL ING LOUIS ANTON FREIHERR V HORST
Original Assignee
DPL ING LOUIS ANTON FREIHERR V HORST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DPL ING LOUIS ANTON FREIHERR V HORSTfiledCriticalDPL ING LOUIS ANTON FREIHERR V HORST
Publication of ES306138A1publicationCriticalpatent/ES306138A1/en
Process for the production of hop extracts, by extraction of dried hops with organic solvents, with recovery of these and, possibly, with subsequent extractions with water of the hydrosoluble parts, characterized in that the extraction is carried out in horizontal, rotating extractor vessels around of its longitudinal axis. (Machine-translation by Google Translate, not legally binding)
ES0306138A1963-11-181964-11-17Procedure for the manufacture of lupulo extracts. (Machine-translation by Google Translate, not legally binding)
ExpiredES306138A1
(en)
Improvement in processes for the treatment of substances by direct vapor injection, in particular for the extraction of furfuraldehyde, and installation for its implementation
Improvements introduced in the procedure for obtaining vegetable extracts from vegetable matters. (Machine-translation by Google Translate, not legally binding)
A procedure to treat soybean flour which has already been extracted with solvent and contains liquid (Machine-translation by Google Translate, not legally binding)
Procedure for the treatment of zinc dissolutions by extraction with solvents for adaptation to electrolysis (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedure of extraction of the orujo oil by means of solvents (Machine-translation by Google Translate, not legally binding)
Improvements in the process of obtaining agar-agar and other vegetable mucylages used in food preparations and in industrial technique (Machine-translation by Google Translate, not legally binding)