ES290780A1 - Improvements in the process of obtaining agar-agar and other vegetable mucylages used in food preparations and in industrial technique (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements in the process of obtaining agar-agar and other vegetable mucylages used in food preparations and in industrial technique (Machine-translation by Google Translate, not legally binding)
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Procedure to improve the process of obtaining agar-agar and other plant mucilages, characterized in that, starting, preferably, from certain Rhodophyse algae, deionized water is used for washing and extraction, using for extraction one or more connected extractors , in the case of using more than one, in the form of making them work in countercurrent, with or without pressure, cold or hot, being able to apply advantageously in this extraction the principle of the pulsating columns, thus leaving the broth suitable to be purified and subjected directly to desiccation, preferably by atomization, or other suitable drying processes, thereby obtaining the final product granulate ready for commercialization. (Machine-translation by Google Translate, not legally binding)
ES0290780A1963-08-121963-08-12Improvements in the process of obtaining agar-agar and other vegetable mucylages used in food preparations and in industrial technique (Machine-translation by Google Translate, not legally binding)
ExpiredES290780A1
(en)
Improvements in the process of obtaining agar-agar and other vegetable mucylages used in food preparations and in industrial technique (Machine-translation by Google Translate, not legally binding)
Improvements in the process of obtaining agar-agar and other vegetable mucylages used in food preparations and in industrial technique (Machine-translation by Google Translate, not legally binding)
Improvements in the process of obtaining agar-agar and other vegetable mucylages used in food preparations and in industrial technique (Machine-translation by Google Translate, not legally binding)
Improvements in the process of obtaining agar-agar and other vegetable mucylages used in food preparations and in industrial technique (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of vegetable plates and more especially the procedures of the platinum leaves, for industrial and decorative application purposes. (Machine-translation by Google Translate, not legally binding)
A method for the dehydration of juicy food products and apparatus for the realization of this method (Machine-translation by Google Translate, not legally binding)
A procedure to raise the natural power of absorption and the decolorant energy of aluminum silicates (Machine-translation by Google Translate, not legally binding)
Procedure for the continuous production of macropolimeros products of epsilºn caprolactama. (Machine-translation by Google Translate, not legally binding)
Procedure and device for the treatment of products by a gas, particularly for the drying of industrial or agricultural products. (Machine-translation by Google Translate, not legally binding)