Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Svenska Foodco AB
Original Assignee
Svenska Foodco AB
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Application filed by Svenska Foodco ABfiledCriticalSvenska Foodco AB
Priority to ES419095ApriorityCriticalpatent/ES419095A1/en
Publication of ES419095A1publicationCriticalpatent/ES419095A1/en
Polysaccharides And Polysaccharide Derivatives
(AREA)
Fodder In General
(AREA)
Abstract
A method of peeling tubers by treating the unpeeled tubers with hot aqueous sodium hydroxide for a short period of time, followed by a heat treatment and peeling, in which the vegetable tubers during the heat treatment are first dried at a temperature 100-150º c, for 2-5 minutes by means of intense application of a jet of hot drying gas after which the vegetable tubers are maintained for a period of rest at room temperature for 3-10 minutes. (Machine-translation by Google Translate, not legally binding)
ES419095A1973-09-261973-09-26A method of pelar tuberculos. (Machine-translation by Google Translate, not legally binding)
ExpiredES419095A1
(en)
Procedure for the preparation of a conservation of citrus in gajos and, in particular, of orange in gajos and in almºbar (Machine-translation by Google Translate, not legally binding)