ES416849A1 - Method of preparation of a coating for conservation of fruits of vegetable origin. (Machine-translation by Google Translate, not legally binding) - Google Patents

Method of preparation of a coating for conservation of fruits of vegetable origin. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES416849A1
ES416849A1 ES416849A ES416849A ES416849A1 ES 416849 A1 ES416849 A1 ES 416849A1 ES 416849 A ES416849 A ES 416849A ES 416849 A ES416849 A ES 416849A ES 416849 A1 ES416849 A1 ES 416849A1
Authority
ES
Spain
Prior art keywords
coating
translation
preparation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES416849A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MEXICANO INVESTIGACION
Original Assignee
MEXICANO INVESTIGACION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MEXICANO INVESTIGACION filed Critical MEXICANO INVESTIGACION
Publication of ES416849A1 publication Critical patent/ES416849A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Paints Or Removers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Method of preparing a coating for preserving fruits of vegetable origin, for the preparation of an aqueous liquid coating, comprising melting steps of 20 or 60 parts or pieces of candelilla wax mixing in 5 to 10 parts of an unstable soap and more than .5 parts of toluene and/or xylene, adding water with mixing at a level in excess of 70 percent to form an oil in water emulsion, with a particle size of the emulsion of between .1 microns and .1 milimicras, quickly cooling it. (Machine-translation by Google Translate, not legally binding)
ES416849A 1972-08-31 1973-07-12 Method of preparation of a coating for conservation of fruits of vegetable origin. (Machine-translation by Google Translate, not legally binding) Expired ES416849A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX13808172 1972-08-31

Publications (1)

Publication Number Publication Date
ES416849A1 true ES416849A1 (en) 1976-06-01

Family

ID=19745383

Family Applications (1)

Application Number Title Priority Date Filing Date
ES416849A Expired ES416849A1 (en) 1972-08-31 1973-07-12 Method of preparation of a coating for conservation of fruits of vegetable origin. (Machine-translation by Google Translate, not legally binding)

Country Status (2)

Country Link
ES (1) ES416849A1 (en)
IL (1) IL42786A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2072822A1 (en) * 1993-11-12 1995-07-16 Munoz Antonio Roca An aqueous emulsion based on candelilla wax for preserving fruit and vegetables.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2072822A1 (en) * 1993-11-12 1995-07-16 Munoz Antonio Roca An aqueous emulsion based on candelilla wax for preserving fruit and vegetables.

Also Published As

Publication number Publication date
IL42786A (en) 1977-11-30
IL42786A0 (en) 1973-10-25

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