ES414611A1 - Un metodo para preparar un producto carnico en conserva. - Google Patents

Un metodo para preparar un producto carnico en conserva.

Info

Publication number
ES414611A1
ES414611A1 ES414611A ES414611A ES414611A1 ES 414611 A1 ES414611 A1 ES 414611A1 ES 414611 A ES414611 A ES 414611A ES 414611 A ES414611 A ES 414611A ES 414611 A1 ES414611 A1 ES 414611A1
Authority
ES
Spain
Prior art keywords
meat
canned
translation
preparing
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES414611A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pedigree Petfoods Ltd
Original Assignee
Pedigree Petfoods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pedigree Petfoods Ltd filed Critical Pedigree Petfoods Ltd
Publication of ES414611A1 publication Critical patent/ES414611A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45Semi-moist feed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
ES414611A 1972-05-11 1973-05-10 Un metodo para preparar un producto carnico en conserva. Expired ES414611A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2219772 1972-05-11

Publications (1)

Publication Number Publication Date
ES414611A1 true ES414611A1 (es) 1976-02-01

Family

ID=10175522

Family Applications (1)

Application Number Title Priority Date Filing Date
ES414611A Expired ES414611A1 (es) 1972-05-11 1973-05-10 Un metodo para preparar un producto carnico en conserva.

Country Status (9)

Country Link
JP (1) JPS4961357A (US08066781-20111129-C00013.png)
AU (1) AU5556673A (US08066781-20111129-C00013.png)
BE (1) BE799305A (US08066781-20111129-C00013.png)
DE (1) DE2323975A1 (US08066781-20111129-C00013.png)
ES (1) ES414611A1 (US08066781-20111129-C00013.png)
FR (1) FR2184103A1 (US08066781-20111129-C00013.png)
IT (1) IT990556B (US08066781-20111129-C00013.png)
LU (1) LU67575A1 (US08066781-20111129-C00013.png)
NL (1) NL7306567A (US08066781-20111129-C00013.png)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56148244A (en) * 1980-04-15 1981-11-17 Gen Foods Corp Soft moist ped food process
ZA944812B (en) * 1993-07-14 1996-01-04 Unilever Plc Method of manufacturing a food product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2420517A (en) * 1943-05-07 1947-05-13 Atlas Powder Co Dehydration of foods by means of hydrophilic liquids
US3469995A (en) * 1965-12-23 1969-09-30 Adolph Food Prod Mfg Co Meat additives
GB1251357A (US08066781-20111129-C00013.png) * 1967-11-20 1971-10-27
US3658551A (en) * 1968-11-27 1972-04-25 Beatrice Foods Co Mink feed
FR2071215A5 (en) * 1969-12-22 1971-09-17 Roco Conserven Rorschach Preserving non-denatured meta for animal - food

Also Published As

Publication number Publication date
AU5556673A (en) 1974-11-14
BE799305A (fr) 1973-08-31
FR2184103A1 (en) 1973-12-21
FR2184103B1 (US08066781-20111129-C00013.png) 1977-02-11
JPS4961357A (US08066781-20111129-C00013.png) 1974-06-14
LU67575A1 (US08066781-20111129-C00013.png) 1973-07-26
DE2323975A1 (de) 1973-11-22
NL7306567A (US08066781-20111129-C00013.png) 1973-11-13
IT990556B (it) 1975-07-10

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