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GOIZUETA ARIAS DAVILA
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GOIZUETA ARIAS DAVILA
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Application filed by GOIZUETA ARIAS DAVILAfiledCriticalGOIZUETA ARIAS DAVILA
Priority to ES410867ApriorityCriticalpatent/ES410867A3/en
Publication of ES410867A3publicationCriticalpatent/ES410867A3/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
Process for making wine, characterized in that a stream of wine or claret with port wine or sweet is mixed in a suitable device, the latter being in proportions in the range of 2 to 10% by volume, then the resulting mixture is it pasteurizes at a temperature of approximately 60ºC and then it is bottled and subjected to a cooling without sudden movement so that the liquid rests and does not become cloudy. (Machine-translation by Google Translate, not legally binding)
ES410867A1973-01-221973-01-22Procedure to manufacture wine. (Machine-translation by Google Translate, not legally binding)
ExpiredES410867A3
(en)
Procedure and device for the acceleration of crystallization, especially to separate wine tartaro. (Machine-translation by Google Translate, not legally binding)
Procedure for the production of fine wines by selected yeasts, in submerged cultivation. (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedures of continuous carbonation of the sugar refinery juices (Machine-translation by Google Translate, not legally binding)