ES410336A1 - Un metodo para la champanizacion del vino en corriente con-tinua. - Google Patents

Un metodo para la champanizacion del vino en corriente con-tinua.

Info

Publication number
ES410336A1
ES410336A1 ES410336A ES410336A ES410336A1 ES 410336 A1 ES410336 A1 ES 410336A1 ES 410336 A ES410336 A ES 410336A ES 410336 A ES410336 A ES 410336A ES 410336 A1 ES410336 A1 ES 410336A1
Authority
ES
Spain
Prior art keywords
current
champanization
wine
translation
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES410336A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MO Z
Original Assignee
MO Z
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MO Z filed Critical MO Z
Publication of ES410336A1 publication Critical patent/ES410336A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Packages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Confectionery (AREA)
ES410336A 1972-01-04 1973-01-03 Un metodo para la champanizacion del vino en corriente con-tinua. Expired ES410336A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1737547A SU451350A1 (ru) 1972-01-04 1972-01-04 Устройство дл шампанизации вина

Publications (1)

Publication Number Publication Date
ES410336A1 true ES410336A1 (es) 1976-05-16

Family

ID=20500051

Family Applications (2)

Application Number Title Priority Date Filing Date
ES410336A Expired ES410336A1 (es) 1972-01-04 1973-01-03 Un metodo para la champanizacion del vino en corriente con-tinua.
ES417331A Expired ES417331A1 (es) 1972-01-04 1973-07-27 Un aparato para la champanizacion de vino en corriente con-tinua.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES417331A Expired ES417331A1 (es) 1972-01-04 1973-07-27 Un aparato para la champanizacion de vino en corriente con-tinua.

Country Status (9)

Country Link
BG (1) BG18497A1 (ro)
CS (1) CS163980B1 (ro)
DD (1) DD101696A1 (ro)
DE (1) DE2300088C3 (ro)
ES (2) ES410336A1 (ro)
FR (1) FR2167691A1 (ro)
IT (1) IT978009B (ro)
SU (1) SU451350A1 (ro)
YU (1) YU1073A (ro)

Also Published As

Publication number Publication date
BG18497A1 (ro) 1975-02-25
DE2300088A1 (de) 1973-07-26
CS163980B1 (ro) 1975-11-07
FR2167691B1 (ro) 1975-11-21
DE2300088B2 (de) 1979-04-12
SU451350A1 (ru) 1974-11-25
DE2300088C3 (de) 1979-11-29
FR2167691A1 (en) 1973-08-24
ES417331A1 (es) 1976-06-16
DD101696A1 (ro) 1973-11-12
IT978009B (it) 1974-09-20
YU1073A (en) 1982-06-18

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