ES410336A1 - A method for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding) - Google Patents

A method for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES410336A1
ES410336A1 ES410336A ES410336A ES410336A1 ES 410336 A1 ES410336 A1 ES 410336A1 ES 410336 A ES410336 A ES 410336A ES 410336 A ES410336 A ES 410336A ES 410336 A1 ES410336 A1 ES 410336A1
Authority
ES
Spain
Prior art keywords
current
champanization
wine
translation
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES410336A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MO Z
Original Assignee
MO Z
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MO Z filed Critical MO Z
Publication of ES410336A1 publication Critical patent/ES410336A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Confectionery (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Packages (AREA)

Abstract

A method for the wine champanization in direct current, based on the fact that the fermentable material is configured in a current and subjected to secondary fermentation in a current under constant pressure and gradually decreasing temperature, characterized in that the secondary fermentation occurs in a single vessel, the flow direction of the fermentable material being inverted at least once and the average linear flow rate remaining constant, the gradual reduction of the process temperature being achieved by cooling the fermentable material in the terminal part of the process. The current, followed by the recuperative cooling of the total current. (Machine-translation by Google Translate, not legally binding)
ES410336A 1972-01-04 1973-01-03 A method for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding) Expired ES410336A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1737547A SU451350A1 (en) 1972-01-04 1972-01-04 Wine Champagne Device

Publications (1)

Publication Number Publication Date
ES410336A1 true ES410336A1 (en) 1976-05-16

Family

ID=20500051

Family Applications (2)

Application Number Title Priority Date Filing Date
ES410336A Expired ES410336A1 (en) 1972-01-04 1973-01-03 A method for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding)
ES417331A Expired ES417331A1 (en) 1972-01-04 1973-07-27 An apparatus for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding)

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES417331A Expired ES417331A1 (en) 1972-01-04 1973-07-27 An apparatus for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding)

Country Status (9)

Country Link
BG (1) BG18497A1 (en)
CS (1) CS163980B1 (en)
DD (1) DD101696A1 (en)
DE (1) DE2300088C3 (en)
ES (2) ES410336A1 (en)
FR (1) FR2167691A1 (en)
IT (1) IT978009B (en)
SU (1) SU451350A1 (en)
YU (1) YU1073A (en)

Also Published As

Publication number Publication date
DE2300088C3 (en) 1979-11-29
DE2300088A1 (en) 1973-07-26
ES417331A1 (en) 1976-06-16
YU1073A (en) 1982-06-18
FR2167691A1 (en) 1973-08-24
DD101696A1 (en) 1973-11-12
BG18497A1 (en) 1975-02-25
SU451350A1 (en) 1974-11-25
DE2300088B2 (en) 1979-04-12
FR2167691B1 (en) 1975-11-21
CS163980B1 (en) 1975-11-07
IT978009B (en) 1974-09-20

Similar Documents

Publication Publication Date Title
ES451078A1 (en) Sealing elements
ES410336A1 (en) A method for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding)
ES433181A1 (en) Extrusion process
ES338700A1 (en) Method of controlling surface area of carbon black
AU480689B2 (en) Method for anaerobic fermentation
ES425855A1 (en) Method of improving the keeping qualities of milk and other liquids
CA1008800A (en) Method of regulating anode-cathode spacing in an electrolytic cell, and apparatus therefor
JPS5275602A (en) Waste gas-circulating type positive pressure sintering process
JPS52153633A (en) Memory correcting system
BE817256A (en) PROCESS FOR MANUFACTURING STEELS WITH A HIGH CHROME CONTENT AND LOW CARBON CONTENT
GB1114894A (en) Metal sheet manufacture
ES408016A1 (en) Catalyst purging technique
CA1001019A (en) Method and apparatus for varying fuel flow to compensate for changes in operating temperature
ES429922A1 (en) Dehydrogenation of aliphatic and cycloaliphatic alcohols
GB1194736A (en) Ultra High Pressure-High Temperature Apparatus
ES321376A1 (en) Method of production of forged silicon steel. (Machine-translation by Google Translate, not legally binding)
ES342351A1 (en) Procedure for the production of fine wines by yeas selected in submerged cultivation through continuous process. (Machine-translation by Google Translate, not legally binding)
ES446529A1 (en) Procedure for the production of structurally modified interferone. (Machine-translation by Google Translate, not legally binding)
AU476284B2 (en) Method for rupturing cell membrane of microorganisms
ES405811A1 (en) A method for the cultivation of microorganisms that produce glucose-isomerase. (Machine-translation by Google Translate, not legally binding)
GB1406424A (en) Reforming furnaces
ES289022A1 (en) Procedure for converting ethylene, in polyethylene in laminated form (Machine-translation by Google Translate, not legally binding)
JPS51134399A (en) Method for electrolysis
ES414831A1 (en) Citric acid production
ES8700315A1 (en) Double-tower continuous wire-making vessel.