ES417331A1 - An apparatus for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding) - Google Patents

An apparatus for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES417331A1
ES417331A1 ES417331A ES417331A ES417331A1 ES 417331 A1 ES417331 A1 ES 417331A1 ES 417331 A ES417331 A ES 417331A ES 417331 A ES417331 A ES 417331A ES 417331 A1 ES417331 A1 ES 417331A1
Authority
ES
Spain
Prior art keywords
container
partition
cylindrical
chamber formed
translation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES417331A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MO Z
Original Assignee
MO Z
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MO Z filed Critical MO Z
Publication of ES417331A1 publication Critical patent/ES417331A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Abstract

An apparatus for the wine dipping in direct current, comprising a hermetically sealed cylindrical container provided with a jacket, which in combination with the surface of the container, forms a cavity for the refrigerant fed through it, characterized in that located in the container is at least one cylindrical partition, said partition being maintained with one of its ends facing one of the terminal plates of the container arranged concentrically with respect to the walls of the container, in such a way that an annular separation is left between the other terminal face of said container. Partition and the other terminal plate of the container, so that the fermentable raw material circulates from the chamber formed by the cylindrical partition, towards the annular chamber formed by said partition and the container wall, achieving the stability of the average linear speed of the current fermentable raw material making each of the areas of the sector transverse ion of the cylindrical partition and of the annular chamber formed by said partition and the wall of the container are equal to each other and to the product of the height of said annular separation multiplied by the length of the circumference of said cylindrical partition. (Machine-translation by Google Translate, not legally binding)
ES417331A 1972-01-04 1973-07-27 An apparatus for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding) Expired ES417331A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1737547A SU451350A1 (en) 1972-01-04 1972-01-04 Wine Champagne Device

Publications (1)

Publication Number Publication Date
ES417331A1 true ES417331A1 (en) 1976-06-16

Family

ID=20500051

Family Applications (2)

Application Number Title Priority Date Filing Date
ES410336A Expired ES410336A1 (en) 1972-01-04 1973-01-03 A method for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding)
ES417331A Expired ES417331A1 (en) 1972-01-04 1973-07-27 An apparatus for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding)

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES410336A Expired ES410336A1 (en) 1972-01-04 1973-01-03 A method for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding)

Country Status (9)

Country Link
BG (1) BG18497A1 (en)
CS (1) CS163980B1 (en)
DD (1) DD101696A1 (en)
DE (1) DE2300088C3 (en)
ES (2) ES410336A1 (en)
FR (1) FR2167691A1 (en)
IT (1) IT978009B (en)
SU (1) SU451350A1 (en)
YU (1) YU1073A (en)

Also Published As

Publication number Publication date
BG18497A1 (en) 1975-02-25
SU451350A1 (en) 1974-11-25
DE2300088A1 (en) 1973-07-26
YU1073A (en) 1982-06-18
FR2167691B1 (en) 1975-11-21
ES410336A1 (en) 1976-05-16
IT978009B (en) 1974-09-20
CS163980B1 (en) 1975-11-07
DD101696A1 (en) 1973-11-12
DE2300088B2 (en) 1979-04-12
FR2167691A1 (en) 1973-08-24
DE2300088C3 (en) 1979-11-29

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