ES417331A1 - An apparatus for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding) - Google Patents
An apparatus for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES417331A1 ES417331A1 ES417331A ES417331A ES417331A1 ES 417331 A1 ES417331 A1 ES 417331A1 ES 417331 A ES417331 A ES 417331A ES 417331 A ES417331 A ES 417331A ES 417331 A1 ES417331 A1 ES 417331A1
- Authority
- ES
- Spain
- Prior art keywords
- container
- partition
- cylindrical
- chamber formed
- translation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Confectionery (AREA)
- Devices For Dispensing Beverages (AREA)
- Packages (AREA)
Abstract
An apparatus for the wine dipping in direct current, comprising a hermetically sealed cylindrical container provided with a jacket, which in combination with the surface of the container, forms a cavity for the refrigerant fed through it, characterized in that located in the container is at least one cylindrical partition, said partition being maintained with one of its ends facing one of the terminal plates of the container arranged concentrically with respect to the walls of the container, in such a way that an annular separation is left between the other terminal face of said container. Partition and the other terminal plate of the container, so that the fermentable raw material circulates from the chamber formed by the cylindrical partition, towards the annular chamber formed by said partition and the container wall, achieving the stability of the average linear speed of the current fermentable raw material making each of the areas of the sector transverse ion of the cylindrical partition and of the annular chamber formed by said partition and the wall of the container are equal to each other and to the product of the height of said annular separation multiplied by the length of the circumference of said cylindrical partition. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1737547A SU451350A1 (en) | 1972-01-04 | 1972-01-04 | Wine Champagne Device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES417331A1 true ES417331A1 (en) | 1976-06-16 |
Family
ID=20500051
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES410336A Expired ES410336A1 (en) | 1972-01-04 | 1973-01-03 | A method for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding) |
| ES417331A Expired ES417331A1 (en) | 1972-01-04 | 1973-07-27 | An apparatus for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding) |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES410336A Expired ES410336A1 (en) | 1972-01-04 | 1973-01-03 | A method for the champanization of wine in continuous current. (Machine-translation by Google Translate, not legally binding) |
Country Status (9)
| Country | Link |
|---|---|
| BG (1) | BG18497A1 (en) |
| CS (1) | CS163980B1 (en) |
| DD (1) | DD101696A1 (en) |
| DE (1) | DE2300088C3 (en) |
| ES (2) | ES410336A1 (en) |
| FR (1) | FR2167691A1 (en) |
| IT (1) | IT978009B (en) |
| SU (1) | SU451350A1 (en) |
| YU (1) | YU1073A (en) |
-
1972
- 1972-01-04 SU SU1737547A patent/SU451350A1/en active
-
1973
- 1973-01-02 BG BG22344A patent/BG18497A1/xx unknown
- 1973-01-02 DE DE2300088A patent/DE2300088C3/en not_active Expired
- 1973-01-03 CS CS65*YA patent/CS163980B1/cs unknown
- 1973-01-03 ES ES410336A patent/ES410336A1/en not_active Expired
- 1973-01-03 IT IT19027/73A patent/IT978009B/en active
- 1973-01-03 DD DD168042*[A patent/DD101696A1/xx unknown
- 1973-01-04 FR FR7300252A patent/FR2167691A1/en active Granted
- 1973-01-04 YU YU00010/73A patent/YU1073A/en unknown
- 1973-07-27 ES ES417331A patent/ES417331A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2300088C3 (en) | 1979-11-29 |
| DE2300088A1 (en) | 1973-07-26 |
| YU1073A (en) | 1982-06-18 |
| FR2167691A1 (en) | 1973-08-24 |
| DD101696A1 (en) | 1973-11-12 |
| BG18497A1 (en) | 1975-02-25 |
| SU451350A1 (en) | 1974-11-25 |
| DE2300088B2 (en) | 1979-04-12 |
| ES410336A1 (en) | 1976-05-16 |
| FR2167691B1 (en) | 1975-11-21 |
| CS163980B1 (en) | 1975-11-07 |
| IT978009B (en) | 1974-09-20 |
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