ES397518A1 - Procedure of stabilization and molding of byproducts of the processing of rice and other cereals. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure of stabilization and molding of byproducts of the processing of rice and other cereals. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES397518A1 ES397518A1 ES397518A ES397518A ES397518A1 ES 397518 A1 ES397518 A1 ES 397518A1 ES 397518 A ES397518 A ES 397518A ES 397518 A ES397518 A ES 397518A ES 397518 A1 ES397518 A1 ES 397518A1
- Authority
- ES
- Spain
- Prior art keywords
- molding
- byproducts
- stabilization
- rice
- translation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
Procedure of stabilization and molding of byproducts of the preparation of rice and other cereals characterized by the previous humidification of the material, up to a suitable level comprised between 18 and 40%, followed by an operation in which by means of the use of special devices that ensure that the product is under pressure and is in intimate contact with hot metal surfaces, and the irreversible inactivation of enzymes, the controlled gelatinization of starch, the formation of an amylose-fatty acid complex, the fusion of lipids and cerids are carried out simultaneously, the plasticization of the dough, and its compaction by molding or forming, resulting in a stable product with high resistance to hydrolytic and oxidative alteration of fats, high conservation of its nutritional value, greater digestibility and less contamination of microorganisms and insects than the original product. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES397518A ES397518A1 (en) | 1971-11-30 | 1971-11-30 | Procedure of stabilization and molding of byproducts of the processing of rice and other cereals. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES397518A ES397518A1 (en) | 1971-11-30 | 1971-11-30 | Procedure of stabilization and molding of byproducts of the processing of rice and other cereals. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES397518A1 true ES397518A1 (en) | 1974-05-16 |
Family
ID=8459719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES397518A Expired ES397518A1 (en) | 1971-11-30 | 1971-11-30 | Procedure of stabilization and molding of byproducts of the processing of rice and other cereals. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES397518A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2036946A1 (en) * | 1991-11-20 | 1993-06-01 | Consejo Superior Investigacion | Stabilisation of cereal bran |
-
1971
- 1971-11-30 ES ES397518A patent/ES397518A1/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2036946A1 (en) * | 1991-11-20 | 1993-06-01 | Consejo Superior Investigacion | Stabilisation of cereal bran |
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