ES397413A1 - Procedimiento de produccion de una cerveza o bebida alcoho-lica similar. - Google Patents
Procedimiento de produccion de una cerveza o bebida alcoho-lica similar.Info
- Publication number
- ES397413A1 ES397413A1 ES397413A ES397413A ES397413A1 ES 397413 A1 ES397413 A1 ES 397413A1 ES 397413 A ES397413 A ES 397413A ES 397413 A ES397413 A ES 397413A ES 397413 A1 ES397413 A1 ES 397413A1
- Authority
- ES
- Spain
- Prior art keywords
- approximately
- weight
- cereal grain
- temperature
- beer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013405 beer Nutrition 0.000 title abstract 2
- 239000004464 cereal grain Substances 0.000 abstract 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 2
- 108091005804 Peptidases Proteins 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 235000013334 alcoholic beverage Nutrition 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 108010019077 beta-Amylase Proteins 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000011343 solid material Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12703771A | 1971-03-22 | 1971-03-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES397413A1 true ES397413A1 (es) | 1974-05-16 |
Family
ID=22428005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES397413A Expired ES397413A1 (es) | 1971-03-22 | 1971-11-27 | Procedimiento de produccion de una cerveza o bebida alcoho-lica similar. |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US3795745A (show.php) |
| AT (1) | AT329490B (show.php) |
| AU (1) | AU3543971A (show.php) |
| BE (1) | BE774929A (show.php) |
| BR (1) | BR7108339D0 (show.php) |
| CA (1) | CA960980A (show.php) |
| CH (1) | CH537978A (show.php) |
| CS (1) | CS166703B2 (show.php) |
| DD (1) | DD95539A5 (show.php) |
| DE (1) | DE2158319A1 (show.php) |
| DK (1) | DK129858B (show.php) |
| ES (1) | ES397413A1 (show.php) |
| FI (1) | FI49837C (show.php) |
| FR (1) | FR2131259A5 (show.php) |
| GB (1) | GB1367947A (show.php) |
| IT (1) | IT1053509B (show.php) |
| NL (1) | NL7115489A (show.php) |
| OA (1) | OA04057A (show.php) |
| PH (1) | PH9286A (show.php) |
| ZA (1) | ZA717423B (show.php) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004050820A1 (en) * | 2002-12-05 | 2004-06-17 | Novozymes A/S | Beer mashing process |
| JP4732112B2 (ja) * | 2005-01-20 | 2011-07-27 | サッポロビール株式会社 | 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料 |
| DK1914298T3 (en) * | 2005-07-07 | 2018-01-15 | Amano Enzyme Inc | PROCEDURE FOR MAKING BEER OR BEER-LIKE BEVERAGES |
| CN101443439B (zh) * | 2006-04-04 | 2013-06-12 | 诺维信公司 | 糖化方法 |
| US7968318B2 (en) * | 2006-06-06 | 2011-06-28 | Genencor International, Inc. | Process for conversion of granular starch to ethanol |
| CN102325876A (zh) * | 2009-02-19 | 2012-01-18 | 诺维信公司 | 酿造方法 |
| JP5687629B2 (ja) * | 2009-10-27 | 2015-03-18 | サッポロビール株式会社 | 発泡性飲料及びその製造方法 |
| EP2944203B1 (en) | 2012-12-28 | 2018-09-26 | Suntory Holdings Limited | Non-alcohol, beer-taste beverage having shimari in taste |
| EP3732280B1 (en) * | 2017-12-28 | 2024-03-27 | Carlsberg A/S | Fast methods for preparing cereal extracts |
| FR3083054B1 (fr) * | 2018-06-27 | 2021-09-03 | Oenotropic Innovation | Revelateur d’aromes comprenant un extrait d’ananas et un compose soufre pour preparations contenant des precurseurs aromatiques |
| US20220026435A1 (en) * | 2018-11-14 | 2022-01-27 | Avicenna Nutraceutical, Llc | Kits and methods for quantifying collagen |
| CN111549017A (zh) * | 2020-05-27 | 2020-08-18 | 江南大学 | 一种高稳定性葡聚糖酶的制备方法 |
| CN116406970A (zh) * | 2021-12-29 | 2023-07-11 | 广东美的生活电器制造有限公司 | 酿造装置的控制方法、装置、可读存储介质和酿造装置 |
| EP4239075A1 (en) * | 2022-03-04 | 2023-09-06 | Technische Universität München | Process for the production of ethanol and/or fermentation by-products from a starch-containing biomass |
-
1971
- 1971-03-22 US US00127037A patent/US3795745A/en not_active Expired - Lifetime
- 1971-11-01 CA CA126,523A patent/CA960980A/en not_active Expired
- 1971-11-04 DK DK539671AA patent/DK129858B/da unknown
- 1971-11-04 BE BE774929A patent/BE774929A/xx unknown
- 1971-11-05 AT AT954871A patent/AT329490B/de not_active IP Right Cessation
- 1971-11-05 ZA ZA717423A patent/ZA717423B/xx unknown
- 1971-11-08 AU AU35439/71A patent/AU3543971A/en not_active Expired
- 1971-11-11 NL NL7115489A patent/NL7115489A/xx unknown
- 1971-11-11 FI FI713234A patent/FI49837C/fi active
- 1971-11-12 FR FR7140592A patent/FR2131259A5/fr not_active Expired
- 1971-11-18 GB GB5354671A patent/GB1367947A/en not_active Expired
- 1971-11-24 DE DE19712158319 patent/DE2158319A1/de active Pending
- 1971-11-27 ES ES397413A patent/ES397413A1/es not_active Expired
- 1971-12-06 CS CS8460A patent/CS166703B2/cs unknown
- 1971-12-10 PH PH13093*UA patent/PH9286A/en unknown
- 1971-12-11 IT IT54673/71A patent/IT1053509B/it active
- 1971-12-14 OA OA54439A patent/OA04057A/xx unknown
- 1971-12-15 CH CH1831971A patent/CH537978A/fr not_active IP Right Cessation
- 1971-12-16 BR BR8339/71A patent/BR7108339D0/pt unknown
- 1971-12-30 DD DD160072A patent/DD95539A5/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US3795745A (en) | 1974-03-05 |
| DD95539A5 (show.php) | 1973-02-12 |
| CS166703B2 (show.php) | 1976-03-29 |
| ZA717423B (en) | 1972-07-26 |
| OA04057A (fr) | 1979-09-30 |
| BE774929A (fr) | 1972-03-01 |
| PH9286A (en) | 1975-08-13 |
| FI49837B (show.php) | 1975-06-30 |
| DK129858C (show.php) | 1975-05-12 |
| ATA954871A (de) | 1975-08-15 |
| GB1367947A (en) | 1974-09-25 |
| FI49837C (fi) | 1975-10-10 |
| CH537978A (fr) | 1973-06-15 |
| DE2158319A1 (de) | 1972-09-28 |
| DK129858B (da) | 1974-11-25 |
| AT329490B (de) | 1976-05-10 |
| AU3543971A (en) | 1973-05-17 |
| BR7108339D0 (pt) | 1973-06-14 |
| NL7115489A (show.php) | 1972-09-26 |
| FR2131259A5 (show.php) | 1972-11-10 |
| IT1053509B (it) | 1981-10-10 |
| CA960980A (en) | 1975-01-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES397413A1 (es) | Procedimiento de produccion de una cerveza o bebida alcoho-lica similar. | |
| GB1503760A (en) | Method for manufacturing alcohol or alcoholic beverage | |
| US4746517A (en) | Production of beer | |
| EP0227159A2 (en) | Improvements in and relating to the production of beer | |
| ATE311469T1 (de) | Verfahren zur enzymatischen herstellung von nigerooligosaccharide. | |
| SU805953A3 (ru) | Способ получени сусла дл алкогольногоНАпиТКА ТипА пиВА | |
| IE32616L (en) | Wort concentrate or powder | |
| US4211842A (en) | Starch-degrading benzymes derived from Clacosporium resinae | |
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| KR900007934B1 (ko) | 해조주의 제조방법 | |
| US3081172A (en) | Production of brewers' wort with enzymes | |
| GB1309338A (en) | Production of a dietary beer | |
| Baxter et al. | The effects of increased steeping temperatures on enzyme development in malt | |
| US1737279A (en) | Cereal extract and process of making same | |
| US2223444A (en) | Production of a special beer with a low percentage of sugar | |
| US2219668A (en) | Production of ethyl alcohol | |
| GB1060681A (en) | Method of producing alcoholic beverages | |
| US3329578A (en) | Enzyme composition and process for production of non-crystallizing, high d.e. syrup | |
| GB1170836A (en) | Enzymatic Decomposition of Cereal Grain | |
| JPS594113B2 (ja) | 生米にリゾ−プス属カビを繁殖させ，製きくしたこうじを使用した清酒の製造法 | |
| Satyanarayana et al. | Brewing with enzymes | |
| GB972251A (en) | A process for the production of a clarified malt extract | |
| GB303110A (en) | A new or improved process for obtaining malt enzymes, diastases or the like as by-products in brewing | |
| DE3028165A1 (de) | Verfahren zur herstellung eines kalorienarmen bieres | |
| GB1171099A (en) | A Process for the Manufacture of Kaffir Beer. |