ES393109A1 - Procedimiento de deshidratacion y compresion de productos vegetales, espcialmente frutas, legumbres, cereales, miel y leche. - Google Patents
Procedimiento de deshidratacion y compresion de productos vegetales, espcialmente frutas, legumbres, cereales, miel y leche.Info
- Publication number
- ES393109A1 ES393109A1 ES393109A ES393109A ES393109A1 ES 393109 A1 ES393109 A1 ES 393109A1 ES 393109 A ES393109 A ES 393109A ES 393109 A ES393109 A ES 393109A ES 393109 A1 ES393109 A1 ES 393109A1
- Authority
- ES
- Spain
- Prior art keywords
- cereals
- honey
- dehydration
- milk
- vegetable products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000006835 compression Effects 0.000 title abstract 4
- 238000007906 compression Methods 0.000 title abstract 4
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- 235000013339 cereals Nutrition 0.000 title abstract 2
- 230000018044 dehydration Effects 0.000 title abstract 2
- 238000006297 dehydration reaction Methods 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- 235000021251 pulses Nutrition 0.000 title 1
- 238000005054 agglomeration Methods 0.000 abstract 1
- 230000002776 aggregation Effects 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH568971A CH524315A (fr) | 1971-04-19 | 1971-04-19 | Procédé de déshydratation et de compression de produits végétaux ou animaux, notamment des produits alimentaires |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES393109A1 true ES393109A1 (es) | 1973-10-01 |
Family
ID=4297730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES393109A Expired ES393109A1 (es) | 1971-04-19 | 1971-07-09 | Procedimiento de deshidratacion y compresion de productos vegetales, espcialmente frutas, legumbres, cereales, miel y leche. |
Country Status (5)
| Country | Link |
|---|---|
| CH (1) | CH524315A (Direct) |
| DE (1) | DE2133348A1 (Direct) |
| ES (1) | ES393109A1 (Direct) |
| FR (1) | FR2133547A1 (Direct) |
| IL (1) | IL37256A0 (Direct) |
-
1971
- 1971-04-19 CH CH568971A patent/CH524315A/fr not_active IP Right Cessation
- 1971-07-05 DE DE19712133348 patent/DE2133348A1/de active Pending
- 1971-07-07 IL IL37256A patent/IL37256A0/xx unknown
- 1971-07-09 ES ES393109A patent/ES393109A1/es not_active Expired
- 1971-07-19 FR FR7126388A patent/FR2133547A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2133547A1 (en) | 1972-12-01 |
| DE2133348A1 (de) | 1972-11-02 |
| IL37256A0 (en) | 1971-11-29 |
| FR2133547B1 (Direct) | 1973-05-25 |
| CH524315A (fr) | 1972-06-30 |
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