ES393109A1 - Procedure for dehydration and compression of vegetable products, especially fruit, vegetables, cereals, honey and milk. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for dehydration and compression of vegetable products, especially fruit, vegetables, cereals, honey and milk. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES393109A1
ES393109A1 ES393109A ES393109A ES393109A1 ES 393109 A1 ES393109 A1 ES 393109A1 ES 393109 A ES393109 A ES 393109A ES 393109 A ES393109 A ES 393109A ES 393109 A1 ES393109 A1 ES 393109A1
Authority
ES
Spain
Prior art keywords
compression
cereals
honey
vegetables
dehydration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES393109A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AUDIBERT
Original Assignee
AUDIBERT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AUDIBERT filed Critical AUDIBERT
Publication of ES393109A1 publication Critical patent/ES393109A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

"PROCEDURE FOR DEHYDRATION AND COMPRESSION OF VEGETABLE PRODUCTS, ESPECIALLY FRUIT, VEGETABLES, CEREALS, HONEY AND MILK" characterized by the fact that the product, previously dehydrated, undergoes agglomeration by controlled compression and then is stabilized, subjecting only the surfaces of the agglomerate or conglomerate to the action of oxygen, in order to obtain in definite a dehydrated product in the form of agglomerate obtained by compression having a predetermined shape, and an almost total stability. (Machine-translation by Google Translate, not legally binding)
ES393109A 1971-04-19 1971-07-09 Procedure for dehydration and compression of vegetable products, especially fruit, vegetables, cereals, honey and milk. (Machine-translation by Google Translate, not legally binding) Expired ES393109A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH568971A CH524315A (en) 1971-04-19 1971-04-19 Process for dehydration and compression of plant or animal products, in particular food products

Publications (1)

Publication Number Publication Date
ES393109A1 true ES393109A1 (en) 1973-10-01

Family

ID=4297730

Family Applications (1)

Application Number Title Priority Date Filing Date
ES393109A Expired ES393109A1 (en) 1971-04-19 1971-07-09 Procedure for dehydration and compression of vegetable products, especially fruit, vegetables, cereals, honey and milk. (Machine-translation by Google Translate, not legally binding)

Country Status (5)

Country Link
CH (1) CH524315A (en)
DE (1) DE2133348A1 (en)
ES (1) ES393109A1 (en)
FR (1) FR2133547A1 (en)
IL (1) IL37256A0 (en)

Also Published As

Publication number Publication date
CH524315A (en) 1972-06-30
FR2133547B1 (en) 1973-05-25
DE2133348A1 (en) 1972-11-02
FR2133547A1 (en) 1972-12-01
IL37256A0 (en) 1971-11-29

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