ES385717A1 - Procedimiento para la coloracion de embutidos. - Google Patents
Procedimiento para la coloracion de embutidos.Info
- Publication number
- ES385717A1 ES385717A1 ES385717A ES385717A ES385717A1 ES 385717 A1 ES385717 A1 ES 385717A1 ES 385717 A ES385717 A ES 385717A ES 385717 A ES385717 A ES 385717A ES 385717 A1 ES385717 A1 ES 385717A1
- Authority
- ES
- Spain
- Prior art keywords
- solution
- food colouring
- sausages
- sedimentary
- coagulant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004040 coloring Methods 0.000 title abstract 2
- 102000001554 Hemoglobins Human genes 0.000 abstract 1
- 108010054147 Hemoglobins Proteins 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 239000000701 coagulant Substances 0.000 abstract 1
- 239000012153 distilled water Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 210000002381 plasma Anatomy 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 230000001131 transforming effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2008951A DE2008951C3 (de) | 1970-02-26 | 1970-02-26 | Verwendung von Blutfarbstoff |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES385717A1 true ES385717A1 (es) | 1973-10-01 |
Family
ID=5763401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES385717A Expired ES385717A1 (es) | 1970-02-26 | 1970-11-19 | Procedimiento para la coloracion de embutidos. |
Country Status (5)
| Country | Link |
|---|---|
| DE (1) | DE2008951C3 (cs) |
| ES (1) | ES385717A1 (cs) |
| FR (1) | FR2079083A5 (cs) |
| GB (1) | GB1294415A (cs) |
| NL (1) | NL7018706A (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4001446A (en) * | 1975-10-28 | 1977-01-04 | The Quaker Oats Company | Color stabilized product and process |
-
1970
- 1970-02-26 DE DE2008951A patent/DE2008951C3/de not_active Expired
- 1970-11-19 ES ES385717A patent/ES385717A1/es not_active Expired
- 1970-12-23 NL NL7018706A patent/NL7018706A/xx unknown
-
1971
- 1971-02-25 FR FR7106522A patent/FR2079083A5/fr not_active Expired
- 1971-04-19 GB GB24358/71A patent/GB1294415A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL7018706A (cs) | 1971-08-30 |
| DE2008951B2 (de) | 1974-11-28 |
| FR2079083A5 (cs) | 1971-11-05 |
| GB1294415A (en) | 1972-10-25 |
| DE2008951A1 (de) | 1971-09-09 |
| DE2008951C3 (de) | 1975-07-10 |
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