ES385717A1 - Procedimiento para la coloracion de embutidos. - Google Patents

Procedimiento para la coloracion de embutidos.

Info

Publication number
ES385717A1
ES385717A1 ES385717A ES385717A ES385717A1 ES 385717 A1 ES385717 A1 ES 385717A1 ES 385717 A ES385717 A ES 385717A ES 385717 A ES385717 A ES 385717A ES 385717 A1 ES385717 A1 ES 385717A1
Authority
ES
Spain
Prior art keywords
solution
food colouring
sausages
sedimentary
coagulant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES385717A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BK Giulini Chemie GmbH
Original Assignee
Giulini Gebrueder GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giulini Gebrueder GmbH filed Critical Giulini Gebrueder GmbH
Publication of ES385717A1 publication Critical patent/ES385717A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES385717A 1970-02-26 1970-11-19 Procedimiento para la coloracion de embutidos. Expired ES385717A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2008951A DE2008951C3 (de) 1970-02-26 1970-02-26 Verwendung von Blutfarbstoff

Publications (1)

Publication Number Publication Date
ES385717A1 true ES385717A1 (es) 1973-10-01

Family

ID=5763401

Family Applications (1)

Application Number Title Priority Date Filing Date
ES385717A Expired ES385717A1 (es) 1970-02-26 1970-11-19 Procedimiento para la coloracion de embutidos.

Country Status (5)

Country Link
DE (1) DE2008951C3 (OSRAM)
ES (1) ES385717A1 (OSRAM)
FR (1) FR2079083A5 (OSRAM)
GB (1) GB1294415A (OSRAM)
NL (1) NL7018706A (OSRAM)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4001446A (en) * 1975-10-28 1977-01-04 The Quaker Oats Company Color stabilized product and process

Also Published As

Publication number Publication date
DE2008951A1 (de) 1971-09-09
DE2008951B2 (de) 1974-11-28
NL7018706A (OSRAM) 1971-08-30
FR2079083A5 (OSRAM) 1971-11-05
GB1294415A (en) 1972-10-25
DE2008951C3 (de) 1975-07-10

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