ES380774A1 - Metodo para preparar tia-alcanotioles especialmente utiles para comunicar o intensificar un sabor carnico a losalimen- tos. - Google Patents
Metodo para preparar tia-alcanotioles especialmente utiles para comunicar o intensificar un sabor carnico a losalimen- tos.Info
- Publication number
- ES380774A1 ES380774A1 ES380774A ES380774A ES380774A1 ES 380774 A1 ES380774 A1 ES 380774A1 ES 380774 A ES380774 A ES 380774A ES 380774 A ES380774 A ES 380774A ES 380774 A1 ES380774 A1 ES 380774A1
- Authority
- ES
- Spain
- Prior art keywords
- formula
- methyl
- thialkanethiols
- ethyl radical
- meat flavours
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 title abstract 2
- QUPDWYMUPZLYJZ-UHFFFAOYSA-N ethyl Chemical compound C[CH2] QUPDWYMUPZLYJZ-UHFFFAOYSA-N 0.000 abstract 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 abstract 2
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 abstract 1
- 229910052783 alkali metal Inorganic materials 0.000 abstract 1
- 150000001340 alkali metals Chemical class 0.000 abstract 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 abstract 1
- 150000001342 alkaline earth metals Chemical class 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU58893 | 1969-06-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES380774A1 true ES380774A1 (es) | 1973-04-01 |
Family
ID=19726072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES380774A Expired ES380774A1 (es) | 1969-06-17 | 1970-06-15 | Metodo para preparar tia-alcanotioles especialmente utiles para comunicar o intensificar un sabor carnico a losalimen- tos. |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS4921077B1 (pm) |
| AT (1) | AT319719B (pm) |
| BE (1) | BE751946A (pm) |
| CA (1) | CA936872A (pm) |
| CH (1) | CH549349A (pm) |
| DE (1) | DE2029506C3 (pm) |
| DK (1) | DK140711B (pm) |
| ES (1) | ES380774A1 (pm) |
| FR (1) | FR2052679A5 (pm) |
| GB (1) | GB1311302A (pm) |
| IE (1) | IE34296B1 (pm) |
| IT (1) | IT1043830B (pm) |
| LU (1) | LU58893A1 (pm) |
| NL (1) | NL161440C (pm) |
| SE (1) | SE369831B (pm) |
| ZA (1) | ZA704047B (pm) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62170538U (pm) * | 1986-04-18 | 1987-10-29 | ||
| JPS63262537A (ja) * | 1987-04-20 | 1988-10-28 | Saginomiya Seisakusho Inc | 圧力測定装置 |
| WO2018185318A1 (en) * | 2017-04-07 | 2018-10-11 | Givaudan Sa | Flavor modifiers for meat analog products |
-
1969
- 1969-06-17 LU LU58893D patent/LU58893A1/xx unknown
-
1970
- 1970-06-10 NL NL7008389.A patent/NL161440C/xx active
- 1970-06-12 BE BE751946D patent/BE751946A/xx unknown
- 1970-06-12 CA CA085841A patent/CA936872A/en not_active Expired
- 1970-06-12 IE IE766/70A patent/IE34296B1/xx unknown
- 1970-06-15 ES ES380774A patent/ES380774A1/es not_active Expired
- 1970-06-15 GB GB2888170A patent/GB1311302A/en not_active Expired
- 1970-06-15 DE DE2029506A patent/DE2029506C3/de not_active Expired
- 1970-06-15 IT IT69055/70A patent/IT1043830B/it active
- 1970-06-15 ZA ZA704047A patent/ZA704047B/xx unknown
- 1970-06-16 CH CH911470A patent/CH549349A/xx not_active IP Right Cessation
- 1970-06-16 AT AT541370A patent/AT319719B/de not_active IP Right Cessation
- 1970-06-16 FR FR7022155A patent/FR2052679A5/fr not_active Expired
- 1970-06-16 SE SE08356/70A patent/SE369831B/xx unknown
- 1970-06-16 DK DK310970AA patent/DK140711B/da unknown
- 1970-06-17 JP JP45052708A patent/JPS4921077B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL7008389A (pm) | 1970-12-21 |
| IE34296L (en) | 1970-12-17 |
| CA936872A (en) | 1973-11-13 |
| DK140711C (pm) | 1980-03-31 |
| DK140711B (da) | 1979-11-05 |
| AT319719B (de) | 1975-01-10 |
| DE2029506B2 (de) | 1980-01-17 |
| IE34296B1 (en) | 1975-04-02 |
| FR2052679A5 (pm) | 1971-04-09 |
| DE2029506C3 (de) | 1980-09-11 |
| JPS4921077B1 (pm) | 1974-05-29 |
| BE751946A (pm) | 1970-12-14 |
| ZA704047B (en) | 1972-01-26 |
| SE369831B (pm) | 1974-09-23 |
| CH549349A (de) | 1974-05-31 |
| IT1043830B (it) | 1980-02-29 |
| NL161440C (nl) | 1980-02-15 |
| GB1311302A (en) | 1973-03-28 |
| LU58893A1 (pm) | 1971-07-06 |
| DE2029506A1 (de) | 1971-04-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1175441A (en) | Tobacco | |
| IE37675L (en) | Production of shirred moisturized casings. | |
| ES377812A1 (es) | Un procedimiento para la preparacion de un producto de car-ne o un producto imitando a la carne. | |
| ES377811A1 (es) | Un procedimiento para la preparacion de una sustancia sabo-rizante. | |
| ES380774A1 (es) | Metodo para preparar tia-alcanotioles especialmente utiles para comunicar o intensificar un sabor carnico a losalimen- tos. | |
| ES384492A1 (es) | Procedimiento para la obtencion de derivados de acetil-gua-nidina. | |
| IL40652A (en) | Fuel additive,alkaline aqueous fuel compositions containing same and method of improving this fuel | |
| SU510168A3 (ru) | Способ количественного опреде-лени веществ,способных к фермен-тативному окислению в водномрастворе | |
| ES404860A1 (es) | Un procedimiento para preparar derivados n-carboxilicos de los antibioticos cefradina y cefalaxina. | |
| ES376906A1 (es) | Un metodo de obtencion de alfa-cetoglutarato de piridoxina y 5-hidroxitriptofano. | |
| GB1382008A (en) | Fungicidal and/or bacterial composition and method | |
| ES417760A1 (es) | Procedimiento para la preparacion de 15alfa, 16alfa-metilen-4-4-pregnenos. | |
| ES279781A1 (es) | Procedimiento para la preparación de derivados solubles en aguas de antibióticos de polieno | |
| ES294348A1 (es) | Procedimiento de preparaciën de nuevos productos para los cuidados de la piel | |
| GB1075286A (en) | Process for producing potassium azide | |
| ES432262A1 (es) | Procedimiento de obtencion de eteres y esteres de la 3, 3- difenol-2-indolinona. | |
| GB1282441A (en) | Process for the preparation of unsaturated disulphides | |
| ES386714A1 (es) | Procedimiento para la preparacion de nuevos derivados de tiepina. | |
| GB1017710A (pm) | ||
| ES391126A1 (es) | Procedimiento para mejorar la capacidad de deslizamiento y para ensanchar el volumen de tripas naturales saladas. | |
| ES388229A1 (es) | Un metodo para la produccion de una sal de acido alfa-(4- bifenilil) alcanoico inferior de 4-alquil (inferior)-ciclo- hexilamina. | |
| ES425428A1 (es) | Procedimiento para obtener solasodina mediante hidrolisis de glucosidos crudos. | |
| GB1376349A (en) | Method of feeding crabs | |
| AU457840B2 (en) | Azo compounds of low solubility water, their production and use | |
| GB1250929A (pm) |