ES377812A1 - Un procedimiento para la preparacion de un producto de car-ne o un producto imitando a la carne. - Google Patents

Un procedimiento para la preparacion de un producto de car-ne o un producto imitando a la carne.

Info

Publication number
ES377812A1
ES377812A1 ES377812A ES377812A ES377812A1 ES 377812 A1 ES377812 A1 ES 377812A1 ES 377812 A ES377812 A ES 377812A ES 377812 A ES377812 A ES 377812A ES 377812 A1 ES377812 A1 ES 377812A1
Authority
ES
Spain
Prior art keywords
furanone
flavor compositions
meat flavor
meaty
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES377812A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES377812A1 publication Critical patent/ES377812A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/60—Two oxygen atoms, e.g. succinic anhydride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
    • C07C29/36—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring increasing the number of carbon atoms by reactions with formation of hydroxy groups, which may occur via intermediates being derivatives of hydroxy, e.g. O-metal
    • C07C29/38—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring increasing the number of carbon atoms by reactions with formation of hydroxy groups, which may occur via intermediates being derivatives of hydroxy, e.g. O-metal by reaction with aldehydes or ketones
    • C07C29/42—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring increasing the number of carbon atoms by reactions with formation of hydroxy groups, which may occur via intermediates being derivatives of hydroxy, e.g. O-metal by reaction with aldehydes or ketones with compounds containing triple carbon-to-carbon bonds, e.g. with metal-alkynes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES377812A 1969-03-25 1970-03-23 Un procedimiento para la preparacion de un producto de car-ne o un producto imitando a la carne. Expired ES377812A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1556169 1969-03-25

Publications (1)

Publication Number Publication Date
ES377812A1 true ES377812A1 (es) 1972-12-16

Family

ID=10061328

Family Applications (1)

Application Number Title Priority Date Filing Date
ES377812A Expired ES377812A1 (es) 1969-03-25 1970-03-23 Un procedimiento para la preparacion de un producto de car-ne o un producto imitando a la carne.

Country Status (10)

Country Link
US (1) US3709697A (forum.php)
JP (1) JPS494952B1 (forum.php)
AT (1) AT311773B (forum.php)
CH (1) CH564915A5 (forum.php)
ES (1) ES377812A1 (forum.php)
GB (1) GB1302525A (forum.php)
IE (1) IE34184B1 (forum.php)
IT (1) IT1044208B (forum.php)
NL (1) NL7004150A (forum.php)
ZA (1) ZA701972B (forum.php)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1434194A (en) * 1972-07-12 1976-05-05 Unilever Ltd Substituted furenidones and their use as flavouring agents
JPS5139766U (forum.php) * 1974-09-19 1976-03-24
JPS51155357U (forum.php) * 1975-06-04 1976-12-10
JPS5318578U (forum.php) * 1976-07-27 1978-02-17
US4127592A (en) * 1977-03-31 1978-11-28 Polak's Frutal Works, B.V. Process of the preparation of hydroxyfurenones
NL8100815A (nl) * 1981-02-19 1982-09-16 Unilever Nv Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen.
EP0784936A1 (en) * 1996-01-17 1997-07-23 Unilever Plc Process for the preparation of a savoury flavour
ATE290058T1 (de) 1999-04-20 2005-03-15 Ajinomoto Kk Zusammensetzungen von duftstoffvorstufen und verfahren zum hervorbringen von duftstoffen
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CN105050414A (zh) 2013-01-11 2015-11-11 非凡食品有限公司 用于影响消费品的风味和气味特征的方法和组合物
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
GB201609394D0 (en) * 2016-05-27 2016-07-13 Givaudan Sa Improvement in or relating to organic compounds
CN113173894B (zh) * 2021-06-04 2022-08-02 上海巽田科技股份有限公司 一种连续合成四氢呋喃-3-酮的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2918376A (en) * 1956-12-27 1959-12-22 Lever Brothers Ltd Flavoring substances and their preparation
US3030213A (en) * 1960-05-23 1962-04-17 Fmc Corp Dry acidulents
US3231385A (en) * 1960-12-29 1966-01-25 Takeda Chemical Industries Ltd Dairy products
CH486850A (de) * 1964-12-31 1970-03-15 Firmenich & Cie Verwendung von Dihydrofuranderivaten als Geschmackstoffe
US3408206A (en) * 1965-01-11 1968-10-29 Ajinomoto Kk 5'-nucleotides seasoning agents

Also Published As

Publication number Publication date
IE34184B1 (en) 1975-03-05
GB1302525A (forum.php) 1973-01-10
IE34184L (en) 1970-09-25
CH564915A5 (forum.php) 1975-08-15
US3709697A (en) 1973-01-09
ZA701972B (en) 1971-11-24
NL7004150A (forum.php) 1970-09-29
AT311773B (de) 1973-12-10
JPS494952B1 (forum.php) 1974-02-04
IT1044208B (it) 1980-03-20

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