ES377811A1 - Un procedimiento para la preparacion de una sustancia sabo-rizante. - Google Patents
Un procedimiento para la preparacion de una sustancia sabo-rizante.Info
- Publication number
- ES377811A1 ES377811A1 ES377811A ES377811A ES377811A1 ES 377811 A1 ES377811 A1 ES 377811A1 ES 377811 A ES377811 A ES 377811A ES 377811 A ES377811 A ES 377811A ES 377811 A1 ES377811 A1 ES 377811A1
- Authority
- ES
- Spain
- Prior art keywords
- monosaccharide
- reacting
- amino acid
- reaction
- hydrogen sulfide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000002772 monosaccharides Chemical class 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 abstract 2
- 235000001014 amino acid Nutrition 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 150000004676 glycans Chemical class 0.000 abstract 2
- 229910000037 hydrogen sulfide Inorganic materials 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- 235000018417 cysteine Nutrition 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 239000011541 reaction mixture Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB05563/69A GB1285568A (en) | 1969-03-25 | 1969-03-25 | Edible products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES377811A1 true ES377811A1 (es) | 1972-10-16 |
Family
ID=10061355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES377811A Expired ES377811A1 (es) | 1969-03-25 | 1970-03-23 | Un procedimiento para la preparacion de una sustancia sabo-rizante. |
Country Status (10)
| Country | Link |
|---|---|
| AU (1) | AU1286570A (cs) |
| BE (1) | BE747962A (cs) |
| CH (1) | CH570120A5 (cs) |
| DE (1) | DE2014477A1 (cs) |
| ES (1) | ES377811A1 (cs) |
| FR (1) | FR2039923A5 (cs) |
| GB (1) | GB1285568A (cs) |
| IT (1) | IT1050422B (cs) |
| NL (1) | NL7004242A (cs) |
| ZA (1) | ZA701973B (cs) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE794721A (fr) * | 1972-02-07 | 1973-05-16 | Pedigree Petfoods Ltd | Procede de preparation d'aliments pour animaux |
| US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
| DE3563506D1 (en) * | 1984-04-16 | 1988-08-04 | Nestle Sa | Chicken flavorants and the processes for preparing them |
| EP0172275B2 (en) * | 1984-06-26 | 1992-07-01 | FRIES & FRIES, INC. | Composition suitable for imparting butter and/or animal notes, and method of making same |
| EP0173401B1 (en) * | 1984-08-24 | 1988-02-24 | Unilever N.V. | Butter-like concentrate |
| ATE42890T1 (de) * | 1986-02-21 | 1989-05-15 | Unilever Nv | Butteraehnliches konzentrat. |
| GB9108604D0 (en) * | 1991-04-22 | 1991-06-05 | Nadreph Ltd | Gel products and a process for making them |
| CH682878A5 (fr) * | 1991-11-01 | 1993-12-15 | Nestle Sa | Procédé permettant d'éviter le brunissement d'un produit alimentaire. |
| EP0925725A1 (fr) | 1997-12-24 | 1999-06-30 | Societe Des Produits Nestle S.A. | Procédé de séchage d'une pâte d'agent aromatisant |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
| WO2021223836A1 (en) * | 2020-05-04 | 2021-11-11 | Symrise Ag | Flavour compositions for improving taste impressions |
-
1969
- 1969-03-25 GB GB05563/69A patent/GB1285568A/en not_active Expired
-
1970
- 1970-03-20 AU AU12865/70A patent/AU1286570A/en not_active Expired
- 1970-03-23 ES ES377811A patent/ES377811A1/es not_active Expired
- 1970-03-23 ZA ZA701973A patent/ZA701973B/xx unknown
- 1970-03-24 CH CH444670A patent/CH570120A5/xx not_active IP Right Cessation
- 1970-03-24 FR FR7010572A patent/FR2039923A5/fr not_active Expired
- 1970-03-24 IT IT68005/70A patent/IT1050422B/it active
- 1970-03-24 NL NL7004242A patent/NL7004242A/xx unknown
- 1970-03-25 BE BE747962D patent/BE747962A/xx not_active IP Right Cessation
- 1970-03-25 DE DE19702014477 patent/DE2014477A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CH570120A5 (cs) | 1975-12-15 |
| FR2039923A5 (cs) | 1971-01-15 |
| DE2014477A1 (de) | 1971-01-28 |
| GB1285568A (en) | 1972-08-16 |
| BE747962A (fr) | 1970-09-25 |
| NL7004242A (cs) | 1970-09-29 |
| ZA701973B (en) | 1971-11-24 |
| IT1050422B (it) | 1981-03-10 |
| AU1286570A (en) | 1971-09-23 |
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