ES372426A1 - Improvements in fermentation cabinets for bakery. (Machine-translation by Google Translate, not legally binding) - Google Patents
Improvements in fermentation cabinets for bakery. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES372426A1 ES372426A1 ES372426A ES372426A ES372426A1 ES 372426 A1 ES372426 A1 ES 372426A1 ES 372426 A ES372426 A ES 372426A ES 372426 A ES372426 A ES 372426A ES 372426 A1 ES372426 A1 ES 372426A1
- Authority
- ES
- Spain
- Prior art keywords
- fermentation
- bakery
- translation
- machine
- loaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B1/00—Details of electric heating devices
- H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
- H05B1/0202—Switches
- H05B1/0225—Switches actuated by timers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A fermentation cabinet for the baking industry comprises a heat insulated enclosure for the loaves provided with a refrigeration cycle driven by a compressor 9, in order that fermentation should be delayed by cooling, and a heat source controlled by a timing device which may be used to promote fermentation after switching off the refrigerator. Air is induced by fan 7 to flow across the heat exchange surfaces of the evaporator 8 and the heating element 10, by which it is either heated or cooled, and then passed up the vertical channel 5 and through apertures 11 where is passes over the loaves supported on horizontal partitions 3 and down vertical channel 4. The timing device is arranged such that when supply contacts (1a) and (2c) (Fig. 3, not shown) are closed the refrigeration cycle operates and the heating circuit is open, and when open the heating circuit is closed. Thermostats (14) and (15) in the respective circuits ensure that the cabinet is kept at the desired temperature.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR173109 | 1968-11-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES372426A1 true ES372426A1 (en) | 1972-01-16 |
Family
ID=8656663
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES372426A Expired ES372426A1 (en) | 1968-11-08 | 1969-10-11 | Improvements in fermentation cabinets for bakery. (Machine-translation by Google Translate, not legally binding) |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE739188A (en) |
| CH (1) | CH500668A (en) |
| DE (1) | DE1947902A1 (en) |
| ES (1) | ES372426A1 (en) |
| FR (1) | FR1591706A (en) |
| GB (1) | GB1238751A (en) |
| LU (1) | LU59512A1 (en) |
| NL (1) | NL6915090A (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2423984A1 (en) * | 1978-04-25 | 1979-11-23 | Drouet Jean Claude | Air conditioned proving chamber for bread bakery - has reversible air circulation fan and heating and cooling elements |
| GB2130875A (en) * | 1982-11-19 | 1984-06-13 | David Martin | Dough proving enclosure |
| US4549072A (en) * | 1983-01-03 | 1985-10-22 | Lincoln Manufacturing Company, Inc. | Proofing or heating cabinet |
| FR2568751B1 (en) * | 1984-02-21 | 1987-03-20 | Dalla Vaniglia Guiseppe | PROCESS FOR MANUFACTURING PIZZA AND FERMENTATION CHAMBER FOR IMPLEMENTING THE PROCESS |
| US20060233929A1 (en) * | 2005-04-15 | 2006-10-19 | Sanders Joseph F | Dough proofer with chill and retard functions and related methods |
| CN106665726A (en) * | 2015-11-11 | 2017-05-17 | 上海酒店设备股份有限公司 | Integral making machine for fried-bread-stick dough |
| DE102017119935A1 (en) * | 2017-06-19 | 2018-12-20 | Liebherr-Hausgeräte Ochsenhausen GmbH | Fridge and / or freezer |
| CN112262865A (en) * | 2020-10-26 | 2021-01-26 | 赣州烨森电子科技有限公司 | Bread fermentation container |
-
1968
- 1968-11-08 FR FR1591706D patent/FR1591706A/fr not_active Expired
-
1969
- 1969-09-22 BE BE739188D patent/BE739188A/xx not_active IP Right Cessation
- 1969-09-22 DE DE19691947902 patent/DE1947902A1/en active Pending
- 1969-09-25 LU LU59512D patent/LU59512A1/xx unknown
- 1969-09-29 CH CH1466169A patent/CH500668A/en not_active IP Right Cessation
- 1969-10-03 GB GB1238751D patent/GB1238751A/en not_active Expired
- 1969-10-06 NL NL6915090A patent/NL6915090A/xx unknown
- 1969-10-11 ES ES372426A patent/ES372426A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR1591706A (en) | 1970-05-04 |
| GB1238751A (en) | 1971-07-07 |
| LU59512A1 (en) | 1970-01-09 |
| DE1947902A1 (en) | 1970-05-14 |
| CH500668A (en) | 1970-12-31 |
| BE739188A (en) | 1970-03-02 |
| NL6915090A (en) | 1970-05-12 |
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