ES371062A1 - Procedimiento para mejorar las propiedades fisicas de las proteinas aisladas. - Google Patents
Procedimiento para mejorar las propiedades fisicas de las proteinas aisladas.Info
- Publication number
- ES371062A1 ES371062A1 ES371062A ES371062A ES371062A1 ES 371062 A1 ES371062 A1 ES 371062A1 ES 371062 A ES371062 A ES 371062A ES 371062 A ES371062 A ES 371062A ES 371062 A1 ES371062 A1 ES 371062A1
- Authority
- ES
- Spain
- Prior art keywords
- protein
- converting
- enzyme derived
- solubilization
- isolated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
- C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US77283368A | 1968-11-01 | 1968-11-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES371062A1 true ES371062A1 (es) | 1972-02-16 |
Family
ID=25096395
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES371062A Expired ES371062A1 (es) | 1968-11-01 | 1969-08-08 | Procedimiento para mejorar las propiedades fisicas de las proteinas aisladas. |
Country Status (8)
Country | Link |
---|---|
BR (1) | BR6913595D0 (fr) |
DE (2) | DE1954433A1 (fr) |
ES (1) | ES371062A1 (fr) |
FR (1) | FR2022408A1 (fr) |
GB (1) | GB1284575A (fr) |
IL (1) | IL33282A0 (fr) |
NL (1) | NL6916488A (fr) |
OA (1) | OA03160A (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2705671C3 (de) * | 1977-02-11 | 1982-02-25 | Fa. Carl Freudenberg, 6940 Weinheim | Verfahren zum Aufarbeiten von Hautabfällen |
DE2841043A1 (de) * | 1978-09-21 | 1980-04-03 | Maizena Gmbh | Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung |
DE3905194A1 (de) * | 1989-02-21 | 1990-08-23 | Roehm Gmbh | Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen |
-
1969
- 1969-08-08 ES ES371062A patent/ES371062A1/es not_active Expired
- 1969-10-24 BR BR213595/69A patent/BR6913595D0/pt unknown
- 1969-10-29 DE DE19691954433 patent/DE1954433A1/de active Pending
- 1969-10-29 DE DE19691965940 patent/DE1965940A1/de active Pending
- 1969-10-30 GB GB53233/69A patent/GB1284575A/en not_active Expired
- 1969-10-30 IL IL33282A patent/IL33282A0/xx unknown
- 1969-10-31 NL NL6916488A patent/NL6916488A/xx unknown
- 1969-10-31 FR FR6937598A patent/FR2022408A1/fr not_active Withdrawn
- 1969-10-31 OA OA53770A patent/OA03160A/fr unknown
Also Published As
Publication number | Publication date |
---|---|
GB1284575A (en) | 1972-08-09 |
DE1965940A1 (de) | 1970-12-10 |
OA03160A (fr) | 1970-12-15 |
NL6916488A (fr) | 1970-05-06 |
DE1954433A1 (de) | 1970-09-24 |
FR2022408A1 (fr) | 1970-07-31 |
BR6913595D0 (pt) | 1973-01-04 |
IL33282A0 (en) | 1969-12-31 |
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