ES356329A1 - Un procedimiento para preparar grano de cereal malteado. - Google Patents

Un procedimiento para preparar grano de cereal malteado.

Info

Publication number
ES356329A1
ES356329A1 ES356329A ES356329A ES356329A1 ES 356329 A1 ES356329 A1 ES 356329A1 ES 356329 A ES356329 A ES 356329A ES 356329 A ES356329 A ES 356329A ES 356329 A1 ES356329 A1 ES 356329A1
Authority
ES
Spain
Prior art keywords
grain
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES356329A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ABM Ltd
Original Assignee
ABM Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB25925/68A external-priority patent/GB1163067A/en
Application filed by ABM Ltd filed Critical ABM Ltd
Publication of ES356329A1 publication Critical patent/ES356329A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Adjustment And Processing Of Grains (AREA)
ES356329A 1967-07-21 1968-07-20 Un procedimiento para preparar grano de cereal malteado. Expired ES356329A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB25925/68A GB1163067A (en) 1967-07-21 1967-07-21 Improvements in or relating to Malting
GB3368067 1967-07-21
GB936268 1968-02-27

Publications (1)

Publication Number Publication Date
ES356329A1 true ES356329A1 (es) 1970-04-01

Family

ID=27255356

Family Applications (1)

Application Number Title Priority Date Filing Date
ES356329A Expired ES356329A1 (es) 1967-07-21 1968-07-20 Un procedimiento para preparar grano de cereal malteado.

Country Status (5)

Country Link
BE (1) BE718364A (es)
DE (1) DE1792090C3 (es)
DK (1) DK125865B (es)
ES (1) ES356329A1 (es)
FR (1) FR1572074A (es)

Also Published As

Publication number Publication date
FR1572074A (es) 1969-06-20
DE1792090B2 (de) 1973-02-15
DE1792090C3 (de) 1973-10-04
BE718364A (es) 1968-12-31
DK125865B (da) 1973-05-14
DE1792090A1 (de) 1972-01-05

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