ES354715A1 - Starch-containing foodstuffs - Google Patents

Starch-containing foodstuffs

Info

Publication number
ES354715A1
ES354715A1 ES354715A ES354715A ES354715A1 ES 354715 A1 ES354715 A1 ES 354715A1 ES 354715 A ES354715 A ES 354715A ES 354715 A ES354715 A ES 354715A ES 354715 A1 ES354715 A1 ES 354715A1
Authority
ES
Spain
Prior art keywords
containers
contents
starting material
head space
stiff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES354715A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES354715A1 publication Critical patent/ES354715A1/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A23L3/14—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A process of preparing sterilized or pasteurized coherent foodstuffs of thick or in particular stiff consistency, such as hotpotch, stews, puddings and cakes, from swellable starting material, such as rice, macaroni, bread, vermicelli, dehydrated fruits, vegetables, dried meat, in containers, is characterized in that the containers are filled up to a certain head space with pieces or powder of the swellable starting material in a dehydrated, non-hydrated or only partly hydrated condition, as well as with a sufficient amount of water for a substantially complete hydration of the starting material and for the formation of the coherent foodstuff on being cooked, with ingredients such as flavours, whereupon the containers thus filled are sealed and the sterilization or pasteurization of their contents takes place at such a temperature and by such a selection of agitation conditions in relation to the head space that the desired sterilization or pasteurization temperature of the product is reached substantially throughout the contents of the containers before these contents lose their fluidity necessary for the quick transport of the heat throughout the container. Preferably the agitation is continued at least up to the moment at which the contents of the containers have become thick or in particular stiff, in such a way that the head space is distributed and stabilizes as small gas bubbles throughout the contents of the containers. The preparation of rice puddings with and without raisins, a semolina pudding, a hotpotch, and a stiff porridge are exemplified.
ES354715A 1967-06-08 1968-06-05 Starch-containing foodstuffs Expired ES354715A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU53838 1967-06-08

Publications (1)

Publication Number Publication Date
ES354715A1 true ES354715A1 (en) 1969-11-01

Family

ID=19725240

Family Applications (1)

Application Number Title Priority Date Filing Date
ES354715A Expired ES354715A1 (en) 1967-06-08 1968-06-05 Starch-containing foodstuffs

Country Status (9)

Country Link
AT (1) AT290279B (en)
BE (1) BE716137A (en)
CH (1) CH472185A (en)
DE (1) DE1767694A1 (en)
ES (1) ES354715A1 (en)
FR (1) FR1569211A (en)
GB (1) GB1220849A (en)
LU (1) LU53838A1 (en)
NL (1) NL6807980A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR900006865B1 (en) * 1985-12-11 1990-09-24 하우스쇼꾸힌 고오교오 가부시끼가이샤 Process for making food packed
EP1627825A1 (en) * 2004-08-18 2006-02-22 Remia C.V. Ready to use, microwavable, pourable sauce in a container
EP1627826A3 (en) 2004-08-18 2006-04-19 Remia C.V. Method for producing and packaging a heatable sauce in a container
FR2918251B1 (en) * 2007-07-04 2009-08-21 Andre Caillaudaud PROCESS FOR COOKING BY STERILIZING A CAKE, BAKERY OR COOKIE OR SEMI-PRESERVE COOKIE.
ITTO20070587A1 (en) * 2007-08-06 2009-02-07 F & P Rice S A PROCEDURE FOR THE PREPARATION OF A PRE-COOKED AND DRESSED FOOD-BASED GRAIN-BASED PRODUCT.
DE102011121171A1 (en) * 2011-12-16 2013-06-20 Hipp & Co Process for the sterilization of food
US20160058032A1 (en) * 2014-09-03 2016-03-03 Caru Pet Food Company LLP Packaged food composition and method of manufacture
BE1026005B1 (en) * 2018-07-12 2019-09-05 Continental Foods Belgium Nv METHOD FOR PRODUCING FOOD-FILLED CONTAINERS
CN112706999A (en) * 2021-02-07 2021-04-27 登封市启明轩程控设备有限公司 Fine dried noodle finishing device

Also Published As

Publication number Publication date
GB1220849A (en) 1971-01-27
LU53838A1 (en) 1969-04-22
DE1767694A1 (en) 1971-10-07
CH472185A (en) 1969-05-15
NL6807980A (en) 1968-12-09
AT290279B (en) 1971-05-25
BE716137A (en) 1968-12-05
FR1569211A (en) 1969-05-30

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