CH472185A - Process for the production of sterilized or pasteurized food - Google Patents

Process for the production of sterilized or pasteurized food

Info

Publication number
CH472185A
CH472185A CH829168A CH829168A CH472185A CH 472185 A CH472185 A CH 472185A CH 829168 A CH829168 A CH 829168A CH 829168 A CH829168 A CH 829168A CH 472185 A CH472185 A CH 472185A
Authority
CH
Switzerland
Prior art keywords
sterilized
production
pasteurized food
pasteurized
food
Prior art date
Application number
CH829168A
Other languages
German (de)
Inventor
Ott Mariette
Jacob Spek Paulus
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH472185A publication Critical patent/CH472185A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A23L3/14—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
CH829168A 1967-06-08 1968-06-04 Process for the production of sterilized or pasteurized food CH472185A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU53838 1967-06-08

Publications (1)

Publication Number Publication Date
CH472185A true CH472185A (en) 1969-05-15

Family

ID=19725240

Family Applications (1)

Application Number Title Priority Date Filing Date
CH829168A CH472185A (en) 1967-06-08 1968-06-04 Process for the production of sterilized or pasteurized food

Country Status (9)

Country Link
AT (1) AT290279B (en)
BE (1) BE716137A (en)
CH (1) CH472185A (en)
DE (1) DE1767694A1 (en)
ES (1) ES354715A1 (en)
FR (1) FR1569211A (en)
GB (1) GB1220849A (en)
LU (1) LU53838A1 (en)
NL (1) NL6807980A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3642194C3 (en) * 1985-12-11 1997-09-04 House Food Industrial Co Process for the production of packaged food
EP1627825A1 (en) * 2004-08-18 2006-02-22 Remia C.V. Ready to use, microwavable, pourable sauce in a container
EP1627826A3 (en) 2004-08-18 2006-04-19 Remia C.V. Method for producing and packaging a heatable sauce in a container
FR2918251B1 (en) * 2007-07-04 2009-08-21 Andre Caillaudaud PROCESS FOR COOKING BY STERILIZING A CAKE, BAKERY OR COOKIE OR SEMI-PRESERVE COOKIE.
ITTO20070587A1 (en) * 2007-08-06 2009-02-07 F & P Rice S A PROCEDURE FOR THE PREPARATION OF A PRE-COOKED AND DRESSED FOOD-BASED GRAIN-BASED PRODUCT.
DE102011121171A1 (en) * 2011-12-16 2013-06-20 Hipp & Co Process for the sterilization of food
US20160058032A1 (en) * 2014-09-03 2016-03-03 Caru Pet Food Company LLP Packaged food composition and method of manufacture
BE1026005B1 (en) * 2018-07-12 2019-09-05 Continental Foods Belgium Nv METHOD FOR PRODUCING FOOD-FILLED CONTAINERS
CN112706999A (en) * 2021-02-07 2021-04-27 登封市启明轩程控设备有限公司 Fine dried noodle finishing device

Also Published As

Publication number Publication date
GB1220849A (en) 1971-01-27
FR1569211A (en) 1969-05-30
LU53838A1 (en) 1969-04-22
ES354715A1 (en) 1969-11-01
NL6807980A (en) 1968-12-09
DE1767694A1 (en) 1971-10-07
AT290279B (en) 1971-05-25
BE716137A (en) 1968-12-05

Similar Documents

Publication Publication Date Title
AT300535B (en) Process for the production of food or feed
AT290274B (en) Process for the production of a margarine fat
AT298695B (en) Process for the production of new halogen pregnadienes or trienes
CH522363A (en) Process for the production of an edible fat
CH472185A (en) Process for the production of sterilized or pasteurized food
AT278846B (en) Process for the continuous production of isobutylidenediurea
AT286761B (en) Process for making dehydrated meat products
AT255242B (en) Process for the production of food coatings
CH517446A (en) Process for the production of foods and foods thus obtained
AT282321B (en) Process for the production of marfarine fat
CH490739A (en) Process for the production of field effect transistors
AT272817B (en) Process for the manufacture of dairy products
CH490808A (en) Process for the production of processed cheese or processed cheese preparations
CH507360A (en) Process for the production of edible fats
AT288126B (en) Process for the production of sterilized rice or rice dishes
CH529513A (en) Process for the production of a milk product containing fat
CH530761A (en) Process for the production of a protein-containing food
CH525173A (en) Process for the preparation of 3-methylbut-2-en-1-ol or 3-methylbut-2-en-1-ylacetate
AT275473B (en) Process for the continuous production of titanium disulphide
CH458904A (en) Process for making dehydrated food
AT262037B (en) Process for the production of foodstuffs containing vegetables
CH534116A (en) Process for the manufacture of antioxidants
CH505555A (en) Device for the production of volumetrically divided food portions
AT274542B (en) Process for the production of condensed milk
AT290278B (en) Process for the preservation of food products

Legal Events

Date Code Title Description
PL Patent ceased