ES352535A1 - Un metodo para preparar una composicion de sabor a pollo. - Google Patents
Un metodo para preparar una composicion de sabor a pollo.Info
- Publication number
- ES352535A1 ES352535A1 ES352535A ES352535A ES352535A1 ES 352535 A1 ES352535 A1 ES 352535A1 ES 352535 A ES352535 A ES 352535A ES 352535 A ES352535 A ES 352535A ES 352535 A1 ES352535 A1 ES 352535A1
- Authority
- ES
- Spain
- Prior art keywords
- ribonucleotides
- sugars
- amino acids
- vegetable protein
- protein hydrolysate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010082495 Dietary Plant Proteins Proteins 0.000 title abstract 2
- 235000001014 amino acid Nutrition 0.000 title abstract 2
- 150000001413 amino acids Chemical class 0.000 title abstract 2
- 239000003531 protein hydrolysate Substances 0.000 title abstract 2
- 239000002336 ribonucleotide Substances 0.000 title abstract 2
- 235000000346 sugar Nutrition 0.000 title abstract 2
- 150000008163 sugars Chemical class 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 244000144977 poultry Species 0.000 title 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63018867A | 1967-04-12 | 1967-04-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES352535A1 true ES352535A1 (es) | 1969-07-16 |
Family
ID=24526156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES352535A Expired ES352535A1 (es) | 1967-04-12 | 1968-04-08 | Un metodo para preparar una composicion de sabor a pollo. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3660114A (forum.php) |
| AT (1) | AT290272B (forum.php) |
| BE (1) | BE713352A (forum.php) |
| CH (1) | CH497138A (forum.php) |
| DE (1) | DE1767138B1 (forum.php) |
| ES (1) | ES352535A1 (forum.php) |
| FR (1) | FR1569864A (forum.php) |
| GB (1) | GB1182976A (forum.php) |
| NL (1) | NL6805127A (forum.php) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3206587A1 (de) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen |
| US4592917A (en) * | 1984-04-16 | 1986-06-03 | Nestec S.A. | Chicken flavorants and processes for preparing them |
| DE3563506D1 (en) * | 1984-04-16 | 1988-08-04 | Nestle Sa | Chicken flavorants and the processes for preparing them |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
| WO2008005949A2 (en) * | 2006-06-30 | 2008-01-10 | Vladimir Slep | Improving the flavor, aroma, browning, texture and nutrition of food compositions by use of a novel yeast isolate |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| CN105050414A (zh) | 2013-01-11 | 2015-11-11 | 非凡食品有限公司 | 用于影响消费品的风味和气味特征的方法和组合物 |
| CN119605908A (zh) | 2014-03-31 | 2025-03-14 | 非凡食品有限公司 | 碎肉仿品 |
| CN104996965B (zh) * | 2015-06-29 | 2018-06-26 | 广州天惠食品股份有限公司 | 一种无盐鸡肉膏香精及其制备方法 |
| CN110089720A (zh) * | 2019-04-30 | 2019-08-06 | 广东汇香源生物科技股份有限公司 | 一种非肉源鸡肉风味基料及其制备方法 |
| CN114747747A (zh) * | 2022-03-24 | 2022-07-15 | 广东味霸味业科技有限公司 | 一种鸡肉香精及其制备方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
| US3104171A (en) * | 1958-08-22 | 1963-09-17 | Yamasa Shoyu Kk | Process for improving the flavor of foods by the addition of 5'-nucleotides |
| US3365306A (en) * | 1966-02-11 | 1968-01-23 | Pfizer & Co C | Meat flavoring compositions |
-
1967
- 1967-04-12 US US630188A patent/US3660114A/en not_active Expired - Lifetime
- 1967-07-12 GB GB32172/67A patent/GB1182976A/en not_active Expired
-
1968
- 1968-04-05 DE DE19681767138 patent/DE1767138B1/de not_active Withdrawn
- 1968-04-08 ES ES352535A patent/ES352535A1/es not_active Expired
- 1968-04-08 BE BE713352D patent/BE713352A/xx not_active IP Right Cessation
- 1968-04-09 FR FR1569864D patent/FR1569864A/fr not_active Expired
- 1968-04-09 AT AT348668A patent/AT290272B/de active
- 1968-04-10 NL NL6805127A patent/NL6805127A/xx unknown
- 1968-04-10 CH CH535768A patent/CH497138A/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US3660114A (en) | 1972-05-02 |
| FR1569864A (forum.php) | 1969-06-06 |
| CH497138A (de) | 1970-10-15 |
| AT290272B (de) | 1971-05-25 |
| BE713352A (forum.php) | 1968-10-08 |
| GB1182976A (en) | 1970-03-04 |
| NL6805127A (forum.php) | 1968-10-14 |
| DE1767138B1 (de) | 1972-05-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES415159A1 (es) | Procedimiento para fortalecer alimentos proteinicos con a- minoacidos que contiene azufre. | |
| GB1407435A (en) | Food product | |
| ES352535A1 (es) | Un metodo para preparar una composicion de sabor a pollo. | |
| ES453476A1 (es) | Procedimiento para proporcionar una fuente de proteinas en forma concentrada. | |
| SE7408624L (forum.php) | ||
| GB1218675A (en) | Flavoured and scented products | |
| IE42524L (en) | Egg white substitute. | |
| GB1244288A (en) | Protein-rich composition | |
| GB1061637A (en) | Vegetable protein food product resembling meat | |
| ES389267A1 (es) | Procedimiento para la fabricacion de una composicion aroma-tizante. | |
| GB1198398A (en) | A Process for Preparing Meat Extract-Like Seasoning | |
| GB836694A (en) | Flavouring substances and their preparation | |
| ES395693A1 (es) | Un procedimiento para la extraccion de proteina. | |
| ES452282A1 (es) | Procedimiento para la produccion de un producto proteinicos comestibles graso. | |
| ES309115A1 (es) | Procedimiento de fabricacion de un producto aromatizante para los alimentos. | |
| ES335957A2 (es) | Un procedimiento para preparar una sustancia con sabor a carne de vacuno. | |
| ES401556A1 (es) | Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia. | |
| GB1442093A (en) | Method of preparing animal foods | |
| GB1471907A (en) | Flavouring agents and process for their production and use | |
| GB1428181A (en) | Bird food | |
| GB1126889A (en) | Meat flavour | |
| GB1368402A (en) | Protein-based food | |
| AU415192B2 (en) | Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5'-ribonucleotides | |
| GB1444793A (forum.php) | ||
| AU3559368A (en) | Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5'-ribonucleotides |