ES351049A1 - Microbial rennin - Google Patents

Microbial rennin

Info

Publication number
ES351049A1
ES351049A1 ES351049A ES351049A ES351049A1 ES 351049 A1 ES351049 A1 ES 351049A1 ES 351049 A ES351049 A ES 351049A ES 351049 A ES351049 A ES 351049A ES 351049 A1 ES351049 A1 ES 351049A1
Authority
ES
Spain
Prior art keywords
microbial rennin
rennin
microbial
cheese
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES351049A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baxter International Inc
Original Assignee
Baxter Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baxter Laboratories Inc filed Critical Baxter Laboratories Inc
Publication of ES351049A1 publication Critical patent/ES351049A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

A microbial rennin (see Division C3) is used at the rate of 3 ounces per 1,000 pounds of milk to make Cheddar cheese from pasteurised whole milk. The cheese is free from off-flavours.
ES351049A 1967-04-18 1968-02-28 Microbial rennin Expired ES351049A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63160867A 1967-04-18 1967-04-18

Publications (1)

Publication Number Publication Date
ES351049A1 true ES351049A1 (en) 1969-06-01

Family

ID=24531966

Family Applications (1)

Application Number Title Priority Date Filing Date
ES351049A Expired ES351049A1 (en) 1967-04-18 1968-02-28 Microbial rennin

Country Status (9)

Country Link
CH (1) CH506621A (en)
DE (1) DE1767183C3 (en)
ES (1) ES351049A1 (en)
FR (1) FR1556473A (en)
GB (1) GB1207892A (en)
IL (1) IL29621A (en)
IT (1) IT970509B (en)
NL (1) NL6805426A (en)
SE (3) SE398757B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3616233A (en) * 1969-02-19 1971-10-26 Baxter Laboratories Inc Removing esterase from microbial rennin
IL46862A (en) 1974-04-08 1977-12-30 Baxter Travenol Lab Lipolytic enzyme flavoring system for fat-containing food
FR2320350A1 (en) * 1975-08-06 1977-03-04 Rapidase Enzyme for coagulating milk in cheese-making - by cultivating strain of Mucor miehei (NRRL 13042)
EP0048521A3 (en) * 1980-09-22 1982-12-29 Gist-Brocades N.V. Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme
FR2494086A1 (en) * 1980-11-18 1982-05-21 Granday Presure Sa CHEESE COAGULANT COMPOSITION COMPRISING AT LEAST ONE COAGULATING FUNGAL ENZYME, AND CHEESE PRODUCTS THUS OBTAINED

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3151039A (en) 1961-07-20 1964-09-29 Meito Sangyo Kk Milk coagulating enzyme "microbial rennet" and method of preparation thereof

Also Published As

Publication number Publication date
CH506621A (en) 1971-04-30
SE7707286L (en) 1977-06-23
DE1767183B2 (en) 1977-12-29
FR1556473A (en) 1969-02-07
IT970509B (en) 1974-04-20
GB1207892A (en) 1970-10-07
NL6805426A (en) 1968-10-21
SE435066B (en) 1984-09-03
SE435194B (en) 1984-09-10
DE1767183A1 (en) 1971-08-19
DE1767183C3 (en) 1978-08-31
IL29621A (en) 1971-11-29
SE398757B (en) 1978-01-16

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