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Priority to ES0252062ApriorityCriticalpatent/ES252062A1/en
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Process of manufacturing a food dessert, characterized by using a mixture of goat's milk and cow's milk, 75% of the first and 25% of the second, which once cast, is added sucrose by 20% and chloride of sodium by 0.1%. (Machine-translation by Google Translate, not legally binding)
ES0252062A1959-09-151959-09-15Manufacturing procedure of a dessert (Machine-translation by Google Translate, not legally binding)
ExpiredES252062A1
(en)
A procedure for preparing concentrated milk of composition and determined and constant characteristics starting from fresh milk (Machine-translation by Google Translate, not legally binding)