ES345678A1 - Un metodo para elaborar un articulo de dulce moldeado. - Google Patents

Un metodo para elaborar un articulo de dulce moldeado.

Info

Publication number
ES345678A1
ES345678A1 ES345678A ES345678A ES345678A1 ES 345678 A1 ES345678 A1 ES 345678A1 ES 345678 A ES345678 A ES 345678A ES 345678 A ES345678 A ES 345678A ES 345678 A1 ES345678 A1 ES 345678A1
Authority
ES
Spain
Prior art keywords
shell
cavity
chocolate
pouring
portions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES345678A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bartons Candy Corp
Original Assignee
Bartons Candy Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bartons Candy Corp filed Critical Bartons Candy Corp
Publication of ES345678A1 publication Critical patent/ES345678A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
ES345678A 1967-06-01 1967-10-02 Un metodo para elaborar un articulo de dulce moldeado. Expired ES345678A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64286367A 1967-06-01 1967-06-01

Publications (1)

Publication Number Publication Date
ES345678A1 true ES345678A1 (es) 1968-11-16

Family

ID=24578353

Family Applications (1)

Application Number Title Priority Date Filing Date
ES345678A Expired ES345678A1 (es) 1967-06-01 1967-10-02 Un metodo para elaborar un articulo de dulce moldeado.

Country Status (11)

Country Link
US (1) US3545981A (US07754267-20100713-C00017.png)
AT (1) AT288133B (US07754267-20100713-C00017.png)
BE (1) BE705515A (US07754267-20100713-C00017.png)
CH (1) CH486212A (US07754267-20100713-C00017.png)
DE (1) DE1607793A1 (US07754267-20100713-C00017.png)
ES (1) ES345678A1 (US07754267-20100713-C00017.png)
GB (1) GB1171816A (US07754267-20100713-C00017.png)
IE (1) IE31914B1 (US07754267-20100713-C00017.png)
IL (1) IL30031A (US07754267-20100713-C00017.png)
LU (1) LU54657A1 (US07754267-20100713-C00017.png)
NL (1) NL6713434A (US07754267-20100713-C00017.png)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4200658A (en) * 1978-12-18 1980-04-29 Katzman Ellen F Method for making candy in detailed designs
JPS5754554A (en) * 1980-09-17 1982-04-01 Meiji Seika Kaisha Ltd Preparation of oily or fatty confection with sterically attached decoration
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
US4382968A (en) * 1981-05-05 1983-05-10 Akutagawa Confectionery Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern
US4455320A (en) * 1982-09-30 1984-06-19 Chocolate Photos Method of making chocolate candy sculpture of photo image
US4778683A (en) * 1986-12-04 1988-10-18 Chocolate Pix, Inc. Method of forming a multi-color chocolate product
US4946696A (en) * 1988-11-14 1990-08-07 Joe Nendl Process for producing fine patternation in chocolate surfaces
US5407691A (en) * 1992-09-16 1995-04-18 The Planning Factory, Inc. Chocolate candy imprinting process
GB2307165A (en) * 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
US6267073B1 (en) 1997-07-28 2001-07-31 Nestec, S.A. Apparatus for preparing patterned confections
US6340488B1 (en) 1996-12-20 2002-01-22 Nestec S.A. Method for making laced appearing confectioneries
JP3052194B2 (ja) * 1997-05-28 2000-06-12 芥川製菓株式会社 チョコレート菓子を製造するノズルとそのノズルを使用したチョコレート菓子の製造方法
US6251456B1 (en) 1999-07-23 2001-06-26 Nestec S.A. Patterned chocolate coatings, methods, and apparatus for preparing same
AU2001281604A1 (en) * 2000-08-25 2002-03-04 Chocolate Graphics Pty Ltd Chocolate with raised design
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
US20050153054A1 (en) * 2004-01-09 2005-07-14 Cheng-Lung Huang Multicolored three-dimensional candy and method of manufacturing the multicolored three-dimensional candy
US20060240175A1 (en) * 2005-03-23 2006-10-26 The Topps Company, Inc. Composite candy and method for making the same
WO2007056685A2 (en) * 2005-11-04 2007-05-18 Wm. Wrigley Jr. Company Apparatus for producing a center-filled confectionery and method
WO2008064424A1 (en) * 2006-11-29 2008-06-05 Puck Holdings Pty Ltd Method and device for forming a flexible edible layer
DE102007031369A1 (de) * 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt
EP3592153A4 (en) * 2017-03-07 2020-12-23 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi EDIBLE FOOD PRODUCT WITH MULTI-LAYER SHELL STRUCTURE AND ITS MANUFACTURING PROCESS
USD864517S1 (en) * 2017-12-14 2019-10-29 Jerome Sli Chocolate bar
USD968749S1 (en) * 2019-05-31 2022-11-08 Beijing Horizon Robotics Technology Research And Development Co., Ltd. Food product
USD1021324S1 (en) * 2022-05-23 2024-04-09 Ferrara Candy Company Confection

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US787887A (en) * 1904-04-20 1905-04-25 Winthrop M Baker Chocolate confection.
US2425431A (en) * 1943-11-12 1947-08-12 Gen Foods Corp Manufacture of chocolate articles
US2461399A (en) * 1946-06-18 1949-02-08 Strausser Herbert Confectionery
US2634210A (en) * 1951-01-19 1953-04-07 Orizar Products Inc Vitamin-containing chocolate food product
US2682471A (en) * 1951-06-08 1954-06-29 Prudence M Van Arsdell Confection and process of manufacture

Also Published As

Publication number Publication date
CH486212A (de) 1970-02-28
DE1607793A1 (de) 1970-07-09
US3545981A (en) 1970-12-08
IE31914L (en) 1968-12-01
IL30031A (en) 1971-06-23
IL30031A0 (en) 1968-07-25
NL6713434A (US07754267-20100713-C00017.png) 1968-12-02
IE31914B1 (en) 1973-02-07
LU54657A1 (US07754267-20100713-C00017.png) 1967-12-11
AT288133B (de) 1971-02-25
BE705515A (US07754267-20100713-C00017.png) 1968-03-01
GB1171816A (en) 1969-11-26

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