ES339168A1 - Procedimiento para elaborar masa fermentada con levadura. - Google Patents

Procedimiento para elaborar masa fermentada con levadura.

Info

Publication number
ES339168A1
ES339168A1 ES339168A ES339168A ES339168A1 ES 339168 A1 ES339168 A1 ES 339168A1 ES 339168 A ES339168 A ES 339168A ES 339168 A ES339168 A ES 339168A ES 339168 A1 ES339168 A1 ES 339168A1
Authority
ES
Spain
Prior art keywords
cysteine
agent
gluten
activating agent
leavened
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES339168A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foremost Dairies Inc
Original Assignee
Foremost Dairies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foremost Dairies Inc filed Critical Foremost Dairies Inc
Publication of ES339168A1 publication Critical patent/ES339168A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES339168A 1966-04-12 1967-04-12 Procedimiento para elaborar masa fermentada con levadura. Expired ES339168A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US54208166A 1966-04-12 1966-04-12

Publications (1)

Publication Number Publication Date
ES339168A1 true ES339168A1 (es) 1968-04-16

Family

ID=24162262

Family Applications (1)

Application Number Title Priority Date Filing Date
ES339168A Expired ES339168A1 (es) 1966-04-12 1967-04-12 Procedimiento para elaborar masa fermentada con levadura.

Country Status (8)

Country Link
AT (2) AT306663B (2)
BE (1) BE696863A (2)
CH (1) CH482409A (2)
DE (1) DE1642544A1 (2)
ES (1) ES339168A1 (2)
GB (1) GB1187291A (2)
NL (1) NL6705147A (2)
YU (1) YU32255B (2)

Also Published As

Publication number Publication date
BE696863A (2) 1967-09-18
YU32255B (en) 1974-06-30
NL6705147A (2) 1967-10-13
YU71767A (en) 1973-12-31
AT306664B (de) 1973-04-25
AT306663B (de) 1973-04-25
GB1187291A (en) 1970-04-08
DE1642544A1 (de) 1972-03-30
CH482409A (fr) 1969-12-15

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