ES322493A1 - Mejoras en los procedimientos para la obtencion de composiciones grasas destinadas a la fabricacion de productos de chocolate. - Google Patents
Mejoras en los procedimientos para la obtencion de composiciones grasas destinadas a la fabricacion de productos de chocolate.Info
- Publication number
- ES322493A1 ES322493A1 ES0322493A ES322493A ES322493A1 ES 322493 A1 ES322493 A1 ES 322493A1 ES 0322493 A ES0322493 A ES 0322493A ES 322493 A ES322493 A ES 322493A ES 322493 A1 ES322493 A1 ES 322493A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- manufacture
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 150000004668 long chain fatty acids Chemical class 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 235000021391 short chain fatty acids Nutrition 0.000 abstract 1
- 150000004666 short chain fatty acids Chemical class 0.000 abstract 1
- 150000003626 triacylglycerols Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH148165A CH434948A (fr) | 1965-02-03 | 1965-02-03 | Composition grasse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES322493A1 true ES322493A1 (es) | 1966-11-16 |
Family
ID=4211470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0322493A Expired ES322493A1 (es) | 1965-02-03 | 1966-02-01 | Mejoras en los procedimientos para la obtencion de composiciones grasas destinadas a la fabricacion de productos de chocolate. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3491677A (en:Method) |
| BE (1) | BE675662A (en:Method) |
| BR (1) | BR6676880D0 (en:Method) |
| CH (1) | CH434948A (en:Method) |
| DE (1) | DE1543440C3 (en:Method) |
| DK (1) | DK120221B (en:Method) |
| ES (1) | ES322493A1 (en:Method) |
| GB (1) | GB1102944A (en:Method) |
| LU (1) | LU50375A1 (en:Method) |
| NL (1) | NL6601270A (en:Method) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0023150B1 (en) * | 1979-07-20 | 1983-03-09 | Unilever Plc | Composite ice confections and processes for preparing them |
| US4394392A (en) | 1979-07-20 | 1983-07-19 | Thomas J. Lipton, Inc. | Processes for producing composite ice confections, and products thereof |
| WO1981000189A1 (en) * | 1979-07-20 | 1981-02-05 | Unilever Nv | Composite ice confections and processes for preparing them |
| NL8205047A (nl) * | 1982-12-30 | 1984-07-16 | Unilever Nv | Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines. |
| US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
| CH672996A5 (en:Method) * | 1987-06-26 | 1990-01-31 | Battelle Memorial Institute | |
| US5023102A (en) * | 1988-12-30 | 1991-06-11 | Nabisco Brands, Inc. | Method and composition for inhibiting fat bloom in fat based compositions and hard butter |
| DE69204231T2 (de) * | 1991-07-03 | 1996-01-25 | Unilever Nv | Pralinenfüllung enthaltend ein Zusatzmittel gegen Fettbelag. |
| DE69202126T2 (de) * | 1991-07-03 | 1995-08-24 | Unilever Nv | Verbesserte Schokolade-Zusammensetzung. |
| EP0560425B1 (en) * | 1992-03-11 | 1995-07-26 | Loders Croklaan B.V. | Improved chocolate compositions based on hardstock fat additives |
| US5366752A (en) * | 1992-05-08 | 1994-11-22 | Van Den Bergh Foods Co., Division Of Conopco Inc. | Trans-hardened fats with good gloss |
| US5395629A (en) * | 1992-11-12 | 1995-03-07 | Nestec S.A. | Preparation of butterfat and vegetable butter substitutes |
| JP3491658B2 (ja) * | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | ハードバター添加用組成物及びハードバターの製造法 |
| US7390522B2 (en) * | 2004-10-26 | 2008-06-24 | Loders Croklaan Usa Llc | Composition and coated bakery products |
| EP2335491A1 (en) * | 2007-03-16 | 2011-06-22 | Cargill, Incorporated | Improved chocolate composition |
| MX2011013353A (es) | 2009-06-12 | 2012-01-20 | Mars Inc | Composiciones de chocolate que contienen etilcelulosa. |
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
| RU2637812C2 (ru) | 2012-09-28 | 2017-12-07 | Марс, Инкорпорейтед | Термоустойчивый шоколад |
| WO2019240662A1 (en) * | 2018-06-15 | 2019-12-19 | Aak Ab | Non-palm cocoa butter substitute |
| CA3220422A1 (en) * | 2021-05-25 | 2022-12-01 | Jiajia Dong | Fat composition and water-in-oil emulsion |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2859119A (en) * | 1953-05-25 | 1958-11-04 | Glidden Co | Rearranged base stock triglyceride products and process of making same |
| US2892721A (en) * | 1954-03-12 | 1959-06-30 | Swift & Co | Synthetic butterfat and process of making same |
| US2979407A (en) * | 1959-05-28 | 1961-04-11 | William N Duck | Bloom inhibited chocolate and method of producing same |
| US3361568A (en) * | 1967-06-28 | 1968-01-02 | Nat Biscuit Co | Compound coatings |
-
1965
- 1965-02-03 CH CH148165A patent/CH434948A/fr unknown
-
1966
- 1966-01-17 DE DE1543440A patent/DE1543440C3/de not_active Expired
- 1966-01-21 GB GB2901/66A patent/GB1102944A/en not_active Expired
- 1966-01-25 US US522843A patent/US3491677A/en not_active Expired - Lifetime
- 1966-01-27 BE BE675662D patent/BE675662A/xx not_active IP Right Cessation
- 1966-02-01 ES ES0322493A patent/ES322493A1/es not_active Expired
- 1966-02-01 NL NL6601270A patent/NL6601270A/xx unknown
- 1966-02-02 DK DK53666AA patent/DK120221B/da unknown
- 1966-02-02 LU LU50375D patent/LU50375A1/xx unknown
- 1966-02-02 BR BR176880/66A patent/BR6676880D0/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1102944A (en) | 1968-02-14 |
| LU50375A1 (en:Method) | 1967-02-02 |
| BR6676880D0 (pt) | 1973-09-11 |
| US3491677A (en) | 1970-01-27 |
| BE675662A (en:Method) | 1966-07-27 |
| NL6601270A (en:Method) | 1966-08-04 |
| DE1543440B2 (de) | 1974-07-11 |
| CH434948A (fr) | 1967-04-30 |
| DK120221B (da) | 1971-04-26 |
| DE1543440A1 (de) | 1972-04-27 |
| DE1543440C3 (de) | 1980-06-19 |
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