ES315481A1 - Un procedimiento para producir acido l-glutamico utilizando bacterias. - Google Patents
Un procedimiento para producir acido l-glutamico utilizando bacterias.Info
- Publication number
- ES315481A1 ES315481A1 ES0315481A ES315481A ES315481A1 ES 315481 A1 ES315481 A1 ES 315481A1 ES 0315481 A ES0315481 A ES 0315481A ES 315481 A ES315481 A ES 315481A ES 315481 A1 ES315481 A1 ES 315481A1
- Authority
- ES
- Spain
- Prior art keywords
- bacteria
- variety
- requires
- translation
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
- C12P13/18—Glutamic acid; Glutamine using biotin or its derivatives
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4047564 | 1964-07-18 | ||
JP4047664 | 1964-07-18 | ||
JP4047464 | 1964-07-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES315481A1 true ES315481A1 (es) | 1966-04-01 |
Family
ID=27290485
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0315481A Expired ES315481A1 (es) | 1964-07-18 | 1965-07-17 | Un procedimiento para producir acido l-glutamico utilizando bacterias. |
Country Status (5)
Country | Link |
---|---|
CH (1) | CH484274A (es) |
DE (1) | DE1442207A1 (es) |
ES (1) | ES315481A1 (es) |
GB (1) | GB1097966A (es) |
NL (3) | NL6509127A (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102675156B (zh) * | 2012-01-15 | 2013-11-27 | 河南科技大学 | 一种l-高精氨酸盐酸盐的制备方法 |
CN112695061A (zh) * | 2020-11-04 | 2021-04-23 | 呼伦贝尔东北阜丰生物科技有限公司 | 一种l-谷氨酸全营养流加高密度发酵的方法 |
-
1965
- 1965-07-13 GB GB2959465A patent/GB1097966A/en not_active Expired
- 1965-07-14 NL NL6509127A patent/NL6509127A/xx unknown
- 1965-07-17 ES ES0315481A patent/ES315481A1/es not_active Expired
- 1965-07-17 DE DE19651442207 patent/DE1442207A1/de active Pending
- 1965-07-17 CH CH1018765A patent/CH484274A/de not_active IP Right Cessation
-
1969
- 1969-11-17 NL NL6917227A patent/NL6917227A/xx unknown
- 1969-11-17 NL NL6917226A patent/NL6917226A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CH484274A (de) | 1970-01-15 |
NL6917227A (es) | 1970-01-26 |
GB1097966A (en) | 1968-01-03 |
NL6917226A (es) | 1970-01-26 |
DE1442207A1 (de) | 1968-11-07 |
NL6509127A (es) | 1966-01-19 |
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