ES283361A3 - Improvements in the curing processes of canned and vegetable preserves (Machine-translation by Google Translate, not legally binding) - Google Patents
Improvements in the curing processes of canned and vegetable preserves (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES283361A3 ES283361A3 ES283361A ES283361A ES283361A3 ES 283361 A3 ES283361 A3 ES 283361A3 ES 283361 A ES283361 A ES 283361A ES 283361 A ES283361 A ES 283361A ES 283361 A3 ES283361 A3 ES 283361A3
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- legally binding
- google translate
- canned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Improvements in the curing processes of meat and vegetable preserves, especially fermented preserves such as ham, "bacon", sausages, olives, "sauerkraut" and the like, characterized by the fact that the products to be conserved, besides being treated with chloride sodium, potassium nitrate, the corresponding spices or other curing substances, are treated with alpha hydroxy propionic acid (2-hydroxy propionic acid) and its salts, preferably its calcium salt, in a proportion ranging between 0.1 and 5 grams per kilogram of product food for both. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES283361A ES283361A3 (en) | 1962-12-13 | 1962-12-13 | Improvements in the curing processes of canned and vegetable preserves (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES283361A ES283361A3 (en) | 1962-12-13 | 1962-12-13 | Improvements in the curing processes of canned and vegetable preserves (Machine-translation by Google Translate, not legally binding) |
Publications (1)
Publication Number | Publication Date |
---|---|
ES283361A3 true ES283361A3 (en) | 1963-02-01 |
Family
ID=69466949
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES283361A Expired ES283361A3 (en) | 1962-12-13 | 1962-12-13 | Improvements in the curing processes of canned and vegetable preserves (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES283361A3 (en) |
-
1962
- 1962-12-13 ES ES283361A patent/ES283361A3/en not_active Expired
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