ES283329A1 - Manufacturing procedure for molded items, in particular confectionery and chocolate items (Machine-translation by Google Translate, not legally binding) - Google Patents

Manufacturing procedure for molded items, in particular confectionery and chocolate items (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES283329A1
ES283329A1 ES283329A ES283329A ES283329A1 ES 283329 A1 ES283329 A1 ES 283329A1 ES 283329 A ES283329 A ES 283329A ES 283329 A ES283329 A ES 283329A ES 283329 A1 ES283329 A1 ES 283329A1
Authority
ES
Spain
Prior art keywords
items
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES283329A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES283329A1 publication Critical patent/ES283329A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Process for manufacturing molded articles, in particular confectionery and chocolate articles, characterized in that at least one layer of at least one material is deposited on the surface of a conveyor belt, inside the openings through which they pass through all the thickness of rigid molds applied on said band. (Machine-translation by Google Translate, not legally binding)
ES283329A 1961-12-13 1962-12-12 Manufacturing procedure for molded items, in particular confectionery and chocolate items (Machine-translation by Google Translate, not legally binding) Expired ES283329A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1442261A CH377628A (en) 1961-12-13 1961-12-13 Process for manufacturing molded articles, in particular confectionery articles, and installation for implementing this process

Publications (1)

Publication Number Publication Date
ES283329A1 true ES283329A1 (en) 1963-03-01

Family

ID=4400693

Family Applications (2)

Application Number Title Priority Date Filing Date
ES283328A Expired ES283328A1 (en) 1961-12-13 1962-12-08 Installation for the manufacture of molded articles, in particular confectionery and chocolate articles (Machine-translation by Google Translate, not legally binding)
ES283329A Expired ES283329A1 (en) 1961-12-13 1962-12-12 Manufacturing procedure for molded items, in particular confectionery and chocolate items (Machine-translation by Google Translate, not legally binding)

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES283328A Expired ES283328A1 (en) 1961-12-13 1962-12-08 Installation for the manufacture of molded articles, in particular confectionery and chocolate articles (Machine-translation by Google Translate, not legally binding)

Country Status (5)

Country Link
CH (1) CH377628A (en)
DE (1) DE1284821B (en)
DK (1) DK104871C (en)
ES (2) ES283328A1 (en)
GB (1) GB1021675A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3940218A (en) * 1974-07-03 1976-02-24 Baker Perkins Holdings Limited Apparatus for the manufacture of confectionery made of plural materials
DE3001153A1 (en) * 1980-01-15 1981-07-23 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Uniform pieces of nut-filled sweetmeat - made by applying die to sweetmeat drop inside ring
DE4010605C2 (en) * 1990-04-02 1995-02-09 Braun Martin Backmittel Method and two-part mold for the production of preferably printed, thin chocolate chips or similar chips

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB637750A (en) * 1946-05-07 1950-05-24 Hendrikus Petrus Cornelis Jami Improvements in or relating to apparatus for the production of laminar articles from chocolate or other similar material
CH261967A (en) * 1946-11-14 1949-06-15 Hendrikus Holland Bernardus Casting machine, in particular for confectionery.
GB641362A (en) * 1947-10-23 1950-08-09 Rose Brothers Ltd Improvements in apparatus for manipulating toffee, ice-cream and other confectionerysubstances
US2582074A (en) * 1948-08-23 1952-01-08 Walter A Sebring Candy forming and dispensing machine
FR1234451A (en) * 1959-08-24 1960-10-17 Improvements in confectionery machines
FR1270693A (en) * 1960-07-22 1961-09-01 Anciens Ets Savy Mold release plant for confectionery items

Also Published As

Publication number Publication date
ES283328A1 (en) 1963-03-01
GB1021675A (en) 1966-03-09
DK104871C (en) 1966-07-11
DE1284821B (en) 1968-12-05
CH377628A (en) 1964-05-15

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