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Priority to ES282805ApriorityCriticalpatent/ES282805A3/en
Publication of ES282805A3publicationCriticalpatent/ES282805A3/en
Process for the manufacture of wrapping materials, for foodstuffs to be cooked by diving for some time in boiling water of the wrapped foodstuff, characterized by starting from a film of a substance of high molecular weight, stable in the boiling water, which is coated on at least one of its faces by an uninterrupted adherent film, of a polar substance of high molecular weight, which is soluble in the boiling water, so that this polar film is removed during boiling and allows that the water comes into contact with the food product through the perforations of the film stable to boiling. (Machine-translation by Google Translate, not legally binding)
ES282805A1962-11-171962-11-17Procedure for the manufacture of packaging materials (Machine-translation by Google Translate, not legally binding)
ExpiredES282805A3
(en)
Procedure for coating food substances, substantially meat, cheese, butterfly and similar, analogenal edible and also pharmaceutical, edible and similar products (Machine-translation by Google Translate, not legally binding)
A method for the dehydration of juicy food products and apparatus for the realization of this method (Machine-translation by Google Translate, not legally binding)
Procedure and installation for the treatment, especially maturation and/or desication of animal and vegetable products containing fats and albumins. (Machine-translation by Google Translate, not legally binding)
New fish preparation procedure in general, especially sardines, including cooking, branching and dehydration operations by wetlands in a catering vapor environment. (Machine-translation by Google Translate, not legally binding)
Procedure and device for the preparation of a smoking agent of foodstuffs and procedure for the application of this. (Machine-translation by Google Translate, not legally binding)