ES2721633T3 - Método y aparato para formar un pirulí plano - Google Patents

Método y aparato para formar un pirulí plano Download PDF

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Publication number
ES2721633T3
ES2721633T3 ES14730937T ES14730937T ES2721633T3 ES 2721633 T3 ES2721633 T3 ES 2721633T3 ES 14730937 T ES14730937 T ES 14730937T ES 14730937 T ES14730937 T ES 14730937T ES 2721633 T3 ES2721633 T3 ES 2721633T3
Authority
ES
Spain
Prior art keywords
lollipop
transport
stick
head
forming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES14730937T
Other languages
English (en)
Inventor
Bruno Gerfried Baumeister
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Food Solutions Weert BV
Original Assignee
GEA Food Solutions Weert BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEA Food Solutions Weert BV filed Critical GEA Food Solutions Weert BV
Application granted granted Critical
Publication of ES2721633T3 publication Critical patent/ES2721633T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0031—Apparatus for manipulating sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/12—Apparatus for moulding candy in the plastic state
    • A23G3/125—Apparatus for moulding candy in the plastic state with introduction of sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Table Equipment (AREA)
  • Sampling And Sample Adjustment (AREA)
  • Saccharide Compounds (AREA)
  • Specific Conveyance Elements (AREA)
  • Moulding By Coating Moulds (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
  • Moulds For Moulding Plastics Or The Like (AREA)

Abstract

Método para producir un pirulí (4) con una cabeza de pirulí (4.1), en el que se moldea una masa en una cabeza de pirulí plana (4.1) en un aparato de moldeo (1), en la que se inserta un palo (4.2), en el que el pirulí es transferido a medios de transporte (2, 3) con pinzas (6, 7) que agarran el palo (4.2) del pirulí y transportan el pirulí hacia fuera, caracterizado por que la cabeza de pirulí (4.1) es mucho mayor en dos direcciones, la dirección-x y la dirección-y que en una tercera dimensión, la dimensión-z y por que el pirulí es t6ransportado por una cadena de transporte con la dirección-x y la dirección-x paralelas a un plano horizontal, en donde después de la transferencia y durante el transporte, el palo del pirulí está agarrado siempre por unas pinzas, de tal manera que el pirulí no puede girar.
ES14730937T 2013-07-16 2014-06-18 Método y aparato para formar un pirulí plano Active ES2721633T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13176602 2013-07-16
PCT/EP2014/062871 WO2015007452A1 (en) 2013-07-16 2014-06-18 Method and apparatus to form a flat lollipop

Publications (1)

Publication Number Publication Date
ES2721633T3 true ES2721633T3 (es) 2019-08-02

Family

ID=48793046

Family Applications (1)

Application Number Title Priority Date Filing Date
ES14730937T Active ES2721633T3 (es) 2013-07-16 2014-06-18 Método y aparato para formar un pirulí plano

Country Status (6)

Country Link
EP (1) EP3021681B1 (es)
CN (1) CN105324036B (es)
BR (1) BR112016000831B1 (es)
ES (1) ES2721633T3 (es)
MX (1) MX2016000366A (es)
WO (1) WO2015007452A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104005692B (zh) * 2014-05-27 2019-03-15 杜继伟 一种百叶窗导风窗户
TWI640251B (zh) * 2016-02-15 2018-11-11 Ｇｅａ食品解決韋爾特公司 形成扁平棒棒糖的方法和設備
EP3563692B1 (en) * 2018-05-03 2021-06-02 Tetra Laval Holdings & Finance S.A. Gripper for ice cream sticks

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3285199A (en) * 1962-09-22 1966-11-15 Rose Brothers Ltd Production of lollipops or like sweets
US4159612A (en) * 1976-11-03 1979-07-03 Baker Perkins Holdings Limited Production of lollipops or like sweets
GB9019107D0 (en) * 1990-09-01 1990-10-17 Apv Corp Ltd Improvements in or relating to methods of and apparatus for the manufacture of confectionery
DK61896A (da) * 1996-05-31 1997-12-01 Tetra Laval Food Hoyer A S Gribe- og bæreelement for ispindeprodukter
NL1019408C2 (nl) * 2001-11-21 2003-05-27 Cfs Weert Bv Inrichting en werkwijze voor het maken en verpakken van lolly's.
GB2388007B (en) * 2002-05-02 2005-06-15 Apv Systems Ltd Confectionery manufacture apparatus and method
NL1024700C2 (nl) * 2003-11-04 2005-05-09 C F S Weert B V Lolliemachine.
NL1029303C2 (nl) * 2005-06-21 2010-07-27 C F S Weert B V Inrichting en werkwijze voor het maken van gietlollies.
WO2007121930A1 (en) * 2006-04-20 2007-11-01 Cfs Weert B.V. Singling machine for lollipops
EP1847179B2 (en) * 2006-04-20 2013-02-27 CFS Weert B.V. Singling machine for lollipops
US20120171335A1 (en) * 2010-12-30 2012-07-05 Shecter Jules R Multi-layered lollipop and a method of making the same

Also Published As

Publication number Publication date
CN105324036B (zh) 2020-02-21
BR112016000831B1 (pt) 2021-10-05
BR112016000831A8 (pt) 2020-01-07
MX2016000366A (es) 2016-04-28
CN105324036A (zh) 2016-02-10
BR112016000831A2 (pt) 2017-07-25
EP3021681A1 (en) 2016-05-25
WO2015007452A1 (en) 2015-01-22
EP3021681B1 (en) 2019-02-13

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