ES2690918A1 - Vacuum packaging method of peeled whole oranges (Machine-translation by Google Translate, not legally binding) - Google Patents
Vacuum packaging method of peeled whole oranges (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES2690918A1 ES2690918A1 ES201730650A ES201730650A ES2690918A1 ES 2690918 A1 ES2690918 A1 ES 2690918A1 ES 201730650 A ES201730650 A ES 201730650A ES 201730650 A ES201730650 A ES 201730650A ES 2690918 A1 ES2690918 A1 ES 2690918A1
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- orange
- peeled
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- oranges
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Abstract
Description
MÉTODO DE ENVASADO AL VACÍO DE NARANJAS ENTERAS PELADAS VACUUM PACKED WHOLE ORANGE PACKAGING METHOD
El objeto de la presente invención, tal y como expresa el enunciado, es un nuevo procedimiento de envasado de naranjas enteras y peladas. The object of the present invention, as stated in the statement, is a new method of packaging whole and peeled oranges.
En general, en los procesos de exportación de naranjas, todas aquellas que presentan una piel deteriorada o manchada son eliminadas del proceso productivo, pese a que el defecto, en la mayoría de los casos, es puramente estético, sin que esa mancha o defecto afecte al In general, in the export processes of oranges, all those that have a damaged or stained skin are eliminated from the productive process, although the defect, in most cases, is purely aesthetic, without that stain or defect affecting to the
15 sabor de la naranja ni a su calidad. 15 orange flavor or quality.
Esto resulta en una evidente pérdida de recursos productivo que debe ser evitado. Este problema técnico se soluciona por medio del método de la reivindicación 1. Otras características y ventajas se deducen a partir de las reivindicaciones dependientes. This results in an obvious loss of productive resources that should be avoided. This technical problem is solved by means of the method of claim 1. Other features and advantages are deduced from the dependent claims.
20 twenty
Es un objeto de la presente invención, presentar un nuevo método para el envasado al vacío de naranjas enteras y peladas. Es por ello que, para solucionar los problemas técnicos It is an object of the present invention, to present a new method for vacuum packaging of whole and peeled oranges. That is why, to solve technical problems
25 mencionados en el estado de la técnica, se presenta el método de la reivindicación 1. Gracias a ello, y al terminar las distintas etapas que componen el método de la invención, se empaquetarán las naranjas listas para su consumo, quedando visualmente perfecta y manteniendo las propiedades originales de la naranja. 25 mentioned in the state of the art, the method of claim 1 is presented. Thanks to this, and at the end of the different stages that make up the method of the invention, the oranges ready for consumption will be packaged, remaining visually perfect and maintaining The original properties of orange.
30 A lo largo de la descripción y de las reivindicaciones la palabra “comprende” y sus variantes no pretenden excluir otras características técnicas, aditivos, componentes o pasos del método objeto de la invención. Para los expertos en la materia, otros objetos, ventajas y características de la invención se desprenden, en parte de la descripción, y en parte de la práctica de la invención. Los siguientes ejemplos y dibujos se proporcionan a modo de Throughout the description and the claims the word "comprises" and its variants are not intended to exclude other technical characteristics, additives, components or steps of the method object of the invention. For those skilled in the art, other objects, advantages and characteristics of the invention are derived, partly from the description, and partly from the practice of the invention. The following examples and drawings are provided by way of
35 ilustración, y no se pretende que restrinjan la presente invención. Además, la presente 35 illustration, and is not intended to restrict the present invention. In addition, this
invención cubre todas las posibles combinaciones de realizaciones particulares y preferidas aquí indicadas. The invention covers all possible combinations of particular and preferred embodiments indicated herein.
5 5
A continuación, se pasa a describir de manera muy breve una serie de dibujos que ayudan a comprender mejor la invención y que se relacionan expresamente con una realización práctica de la invención que se presenta como ejemplo no limitativo de la misma. Next, a series of drawings that help to better understand the invention and that expressly relate to a practical embodiment of the invention that is presented as a non-limiting example thereof is described very briefly.
10 La FIG.1 muestra un diagrama de bloques del método objeto de la presente invención. 10 FIG. 1 shows a block diagram of the method object of the present invention.
15 Tal y como se puede observar en la figura que acompaña a la presente memoria descriptiva, el método de envasado de naranjas enteras peladas, objeto de la presente invención, comprende una etapa inicial de pelado de cada naranja (1) de forma individualizada y que, en una realización particular, se realiza por medios mecánicos. Posteriormente, cada naranja pasa por un proceso manual de revisión (2) que confirma que la naranja está 15 As can be seen in the figure accompanying the present specification, the method of packaging whole peeled oranges, object of the present invention, comprises an initial peeling stage of each orange (1) individually and which , in a particular embodiment, is performed by mechanical means. Subsequently, each orange goes through a manual review process (2) that confirms that the orange is
20 perfectamente pelada, sin las típicas marcas blancas del interior de la piel de la naranja. 20 perfectly peeled, without the typical white marks inside the orange peel.
En una etapa posterior, cada naranja previamente pelada pasa por un túnel de rayos UV configurados para desinfectar (3) y eliminar las bacterias presentes en la naranja y que pueden haber sido incorporadas en la etapa de pelado (1) o revisión (2). At a later stage, each previously peeled orange goes through a tunnel of UV rays configured to disinfect (3) and eliminate the bacteria present in the orange and which may have been incorporated in the peeling stage (1) or revision (2).
25 En una etapa posterior, cada naranja pelada y desinfectada, se deposita sobre un plástico termo-conformado que adopta la forma de la naranja pelada y desinfectada para, inmediatamente después, realizar un barrido de nitrógeno configurado para la extracción del oxígeno (4) y evitar los deterioros en el transporte debido a los procesos de oxidación 25 At a later stage, each peeled and disinfected orange is deposited on a thermoformed plastic that takes the form of the peeled and disinfected orange to, immediately afterwards, perform a nitrogen sweep configured for oxygen extraction (4) and avoid transport deterioration due to oxidation processes
30 propios de las naranjas. Finalmente, se procede a envasar al vacío (5) cada naranja obtenida en la etapa anterior mediante un film plástico transparente. 30 own oranges. Finally, each orange obtained in the previous stage is vacuum packed (5) by means of a transparent plastic film.
Gracias al método objeto de la invención, queda una naranja entera, pelada, sin marcas, sin bacterias y envasada al vacío, lo que implica que sus propiedades no sólo no se pierden, Thanks to the method object of the invention, a whole orange is left, peeled, without marks, without bacteria and vacuum packed, which implies that its properties not only are not lost,
35 sino que se mantienen en el tiempo, incluso durante meses. 35 but they remain in time, even for months.
Claims (3)
- 3. 3.
- El método de cualquiera de las reivindicaciones 1-2 donde la desinfección (3) se realiza haciendo pasar cada naranja por un túnel de rayos UV. The method of any of claims 1-2 wherein the disinfection (3) is performed by passing each orange through a UV tunnel.
- 4. Four.
- El método de cualquiera de las reivindicaciones 1-3 donde la etapa de extracción de The method of any of claims 1-3 wherein the step of extracting
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201730650A ES2690918A1 (en) | 2017-05-03 | 2017-05-03 | Vacuum packaging method of peeled whole oranges (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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ES201730650A ES2690918A1 (en) | 2017-05-03 | 2017-05-03 | Vacuum packaging method of peeled whole oranges (Machine-translation by Google Translate, not legally binding) |
Publications (1)
Publication Number | Publication Date |
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ES2690918A1 true ES2690918A1 (en) | 2018-11-22 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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ES201730650A Withdrawn ES2690918A1 (en) | 2017-05-03 | 2017-05-03 | Vacuum packaging method of peeled whole oranges (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
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ES (1) | ES2690918A1 (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4112124A (en) * | 1971-04-26 | 1978-09-05 | Drisan Packaging Ltd. | Food packaging system and method |
US20040018284A1 (en) * | 2002-07-23 | 2004-01-29 | Kraft Foods Holdings, Inc. | Method for controlling microbial contamination of a vacuum-sealed food product |
ES2478817T3 (en) * | 2008-11-12 | 2014-07-23 | Divti Quartagamma Srl | Method and plant for packaging fresh food products, such as fruits and vegetables, and food products so packaged |
WO2014131103A1 (en) * | 2013-02-26 | 2014-09-04 | Larry Cohn | Chemical and preservative free peeled potatoes |
WO2014145596A1 (en) * | 2013-03-15 | 2014-09-18 | Treasure Brands | Food product processing and packaging system and method |
-
2017
- 2017-05-03 ES ES201730650A patent/ES2690918A1/en not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4112124A (en) * | 1971-04-26 | 1978-09-05 | Drisan Packaging Ltd. | Food packaging system and method |
US20040018284A1 (en) * | 2002-07-23 | 2004-01-29 | Kraft Foods Holdings, Inc. | Method for controlling microbial contamination of a vacuum-sealed food product |
ES2478817T3 (en) * | 2008-11-12 | 2014-07-23 | Divti Quartagamma Srl | Method and plant for packaging fresh food products, such as fruits and vegetables, and food products so packaged |
WO2014131103A1 (en) * | 2013-02-26 | 2014-09-04 | Larry Cohn | Chemical and preservative free peeled potatoes |
WO2014145596A1 (en) * | 2013-03-15 | 2014-09-18 | Treasure Brands | Food product processing and packaging system and method |
Non-Patent Citations (1)
Title |
---|
RED ANDALUZA DE EXPERIMENTACIÓN AGRARIA. "Naranja pelada y envasada" 2006-2007. Instituto de Investigación y Formación Agraria y Pesquera, 31/12/2008, Recuperado de Internet (URL:http://www.juntadeandalucia.es/agriculturaypesca/ifapa/web/contenidoAlf?id=18c71d73-d096-466d-8d09-57fccfcbdfb6), Página 15, figura 1 * |
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