ES266285A1 - Un proceso de preparaciën de un producto alimenticio - Google Patents
Un proceso de preparaciën de un producto alimenticioInfo
- Publication number
- ES266285A1 ES266285A1 ES0266285A ES266285A ES266285A1 ES 266285 A1 ES266285 A1 ES 266285A1 ES 0266285 A ES0266285 A ES 0266285A ES 266285 A ES266285 A ES 266285A ES 266285 A1 ES266285 A1 ES 266285A1
- Authority
- ES
- Spain
- Prior art keywords
- mixture
- food
- binder
- grams
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 11
- 239000011230 binding agent Substances 0.000 abstract 10
- 239000000203 mixture Substances 0.000 abstract 10
- 244000061456 Solanum tuberosum Species 0.000 abstract 7
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 7
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 abstract 4
- 235000012015 potatoes Nutrition 0.000 abstract 3
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 abstract 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 abstract 2
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 244000098338 Triticum aestivum Species 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 abstract 2
- -1 hydroxypropyl Chemical group 0.000 abstract 2
- 235000009973 maize Nutrition 0.000 abstract 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 abstract 2
- 229920001592 potato starch Polymers 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 abstract 1
- 240000004507 Abelmoschus esculentus Species 0.000 abstract 1
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 235000005340 Asparagus officinalis Nutrition 0.000 abstract 1
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 235000016068 Berberis vulgaris Nutrition 0.000 abstract 1
- 241000335053 Beta vulgaris Species 0.000 abstract 1
- 235000011297 Brassica napobrassica Nutrition 0.000 abstract 1
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000011293 Brassica napus Nutrition 0.000 abstract 1
- 241000219192 Brassica napus subsp. rapifera Species 0.000 abstract 1
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 244000304217 Brassica oleracea var. gongylodes Species 0.000 abstract 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 abstract 1
- GAWIXWVDTYZWAW-UHFFFAOYSA-N C[CH]O Chemical group C[CH]O GAWIXWVDTYZWAW-UHFFFAOYSA-N 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000021538 Chard Nutrition 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 244000019459 Cynara cardunculus Species 0.000 abstract 1
- 235000019106 Cynara scolymus Nutrition 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 239000001859 Ethyl hydroxyethyl cellulose Substances 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 229920001479 Hydroxyethyl methyl cellulose Polymers 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 235000019759 Maize starch Nutrition 0.000 abstract 1
- 235000017879 Nasturtium officinale Nutrition 0.000 abstract 1
- 240000005407 Nasturtium officinale Species 0.000 abstract 1
- 244000062780 Petroselinum sativum Species 0.000 abstract 1
- 241000758706 Piperaceae Species 0.000 abstract 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 244000061458 Solanum melongena Species 0.000 abstract 1
- 235000002597 Solanum melongena Nutrition 0.000 abstract 1
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000002250 absorbent Substances 0.000 abstract 1
- 230000002745 absorbent Effects 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 125000000217 alkyl group Chemical group 0.000 abstract 1
- 235000016520 artichoke thistle Nutrition 0.000 abstract 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 229920003086 cellulose ether Polymers 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 125000000118 dimethyl group Chemical group [H]C([H])([H])* 0.000 abstract 1
- 235000019326 ethyl hydroxyethyl cellulose Nutrition 0.000 abstract 1
- 229920003089 ethylhydroxy ethyl cellulose Polymers 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 229910052739 hydrogen Inorganic materials 0.000 abstract 1
- 239000001257 hydrogen Substances 0.000 abstract 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 abstract 1
- 125000004029 hydroxymethyl group Chemical group [H]OC([H])([H])* 0.000 abstract 1
- 150000002484 inorganic compounds Chemical class 0.000 abstract 1
- 229910010272 inorganic material Inorganic materials 0.000 abstract 1
- 125000001449 isopropyl group Chemical group [H]C([H])([H])C([H])(*)C([H])([H])[H] 0.000 abstract 1
- 235000021374 legumes Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 229960002900 methylcellulose Drugs 0.000 abstract 1
- 235000010981 methylcellulose Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 150000003254 radicals Chemical class 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 239000000741 silica gel Substances 0.000 abstract 1
- 229910002027 silica gel Inorganic materials 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000020354 squash Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US1980060A | 1960-04-04 | 1960-04-04 | |
| US8111961A | 1961-01-06 | 1961-01-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES266285A1 true ES266285A1 (es) | 1961-08-16 |
Family
ID=26692621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0266285A Expired ES266285A1 (es) | 1960-04-04 | 1961-04-04 | Un proceso de preparaciën de un producto alimenticio |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE602182A (pm) |
| CH (1) | CH460510A (pm) |
| ES (1) | ES266285A1 (pm) |
| GB (1) | GB985809A (pm) |
| LU (1) | LU39954A1 (pm) |
| SE (2) | SE308439B (pm) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3997684A (en) * | 1972-11-24 | 1976-12-14 | Willard Miles J | Method for making expanded potato based snack products |
-
1961
- 1961-03-24 GB GB10796/61A patent/GB985809A/en not_active Expired
- 1961-03-29 LU LU39954D patent/LU39954A1/xx unknown
- 1961-03-30 SE SE3423/61A patent/SE308439B/xx unknown
- 1961-03-30 SE SE3424/61A patent/SE308440B/xx unknown
- 1961-04-04 CH CH391861A patent/CH460510A/de unknown
- 1961-04-04 ES ES0266285A patent/ES266285A1/es not_active Expired
- 1961-04-04 BE BE602182A patent/BE602182A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE602182A (fr) | 1961-07-31 |
| LU39954A1 (pm) | 1961-06-19 |
| SE308439B (pm) | 1969-02-10 |
| GB985809A (en) | 1965-03-10 |
| CH460510A (de) | 1968-07-31 |
| SE308440B (pm) | 1969-02-10 |
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